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Table of Contents
Related Manuals for Bosch HBN331 1GB Series
Summary of Contents for Bosch HBN331 1GB Series
- Page 1 Built-in oven HBN331.1GB Instruction manual...
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Page 3: Table Of Contents
Detaching and refitting the rails ............ 11 Additional information on products, accessories, replacement Detaching and attaching the oven door........12 parts and services can be found at www.bosch-home.com and Removing and installing the door panels ........12 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. - Page 4 Always slide accessories into the cooking scraper, sharp or abrasive cleaning aids or compartment correctly. See "Description of detergents. accessories in the instruction manual. Risk of electric shock! Risk of fire! Incorrect repairs are dangerous. Repairs ■ Combustible items stored in the cooking may only be carried out by one of our ■...
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Page 5: Causes Of Damage
Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! Cooling with the appliance door open: only allow the cooking ■ Accessories, foil, greaseproof paper or ovenware on the compartment to cool when it is closed. Even if the appliance ■... -
Page 6: Function Selector
Function selector Temperature selector With the function selector knob you can set the heating mode Use the temperature selector to set the temperature and the for the oven. The function selector knob can be rotated to the grill setting. right or to the left. Positions Function When the required type of heating is set, the oven light lights... -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Hold the baking tray securely on the sides with both hands and making many meals. Ensure that you always insert the push it parallel into the frame. Avoid movements to the right or accessories into the cooking compartment the right way round. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: If The Oven Is To Switch On And Off Automatically
Use the button to set a later end time. Cancelling the setting The setting is adopted after a few seconds. Press the Clock button. Press the - button until zero is The end time is shown in the display until the oven starts. shown on the display. -
Page 10: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. -
Page 11: Cleaning The Self-Cleaning Surfaces In The Oven
Then fold the rails upwards and carefully remove them Clean with hot water or vinegar solution. For Oven ceiling (Fig. B). heavy soiling: Never treat the oven ceiling and and side pan- back panel with oven cleaner. Clean with some washing-up liquid and a Glass cover on damp cloth. -
Page 12: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 13: Troubleshooting
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets. -
Page 14: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 16: Baking Tips
3D-Hot air: Baking on 1 level Food Dish Shelf Type of Temperature Time position heating in °C in minutes Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm 170-190 square tin Meringues Universal pan 100-150 Pavlova** Universal pan... -
Page 17: Meat, Poultry, Fish
Meat, poultry, fish Roasting The roasting result depends on the type and quality of meat. Ovenware Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 You may use any heatresistant ovenware. The universal pan is soup spoons of liquid to pot roasts, depending on the size. -
Page 18: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information for the Select the next lowest weight from the instructions and extend the time. weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. -
Page 19: Defrosting
Defrosting Take food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time depends on the amount and type of food. Place poultry with the breast side to the plate. Observe the instructions on the packaging. Frozen food Accessories Level Type of heating Temperature... -
Page 20: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 21: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001099530* 231295 9001099530...