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Table of Contents
Related Manuals for Bosch HBN331 1J Series
Summary of Contents for Bosch HBN331 1J Series
- Page 1 Built-in oven HBN331.1J [en] Instruction manual...
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Page 3: Table Of Contents
Detaching and attaching the oven door........11 Additional information on products, accessories, replacement Removing and installing the door panels ........12 parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Troubleshooting ...............12 : Important safety information Read these instructions carefully. -
Page 4: Causes Of Damage
Always slide accessories into the cooking Risk of injury! compartment correctly. See "Description of Scratched glass in the appliance door may accessories in the instruction manual. develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or Risk of fire! detergents. -
Page 5: Your New Oven
appliance is in use. The fronts of adjacent units could be Inserting accessories: depending on the appliance model, ■ damaged.Always keep the door seal clean. accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the Appliance door as a seat, shelf or worktop: Do not sit on the ■... -
Page 6: Temperature Selector
Temperature selector Cooking compartment Use the temperature selector to set the temperature and the The oven light is located in the cooking compartment. A cooling grill setting. fan protects the oven from overheating. Oven light Positions Function During oven operation, the oven light is on. By turning the Zero position Oven not hot. -
Page 7: Optional Accessories
Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet. -
Page 8: If The Oven Is To Switch Off Automatically
Use the temperature selector to set the temperature or the Cancelling the setting grill setting. Press the Clock button. Press the - button until zero is shown on the display. Switch off the function selector. Setting the cooking time if the clock is hidden Press the Clock button twice and make your settings as described in point 4. -
Page 9: Rapid Heating
Rapid heating The oven starts after a few seconds. The indicator lamp above the temperature selector lights up. With rapid heating, the oven reaches the temperature selected more quickly. The rapid heating process is complete Only use rapid heating when temperatures above 100 °C are The indicator light above the temperature selector goes out. -
Page 10: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Do not clean in the dishwasher. Never use Aluminium fully-functioning for a long time to come. Here we will explain oven cleaner. To avoid scratches, never touch baking tray how to maintain and clean your oven correctly. -
Page 11: Detaching And Attaching The Oven Door
Detaching the door Incorrect assembly! Open the oven door fully. Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged Fold up the two locking levers on the left and right (figure A). and may break (figure C). -
Page 12: Removing And Installing The Door Panels
Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 13: Glass Cover
Screw the glass cover back in. Glass cover Remove the tea towel and switch on the circuit breaker. You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service... -
Page 14: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 15: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Stollen, 1 g flour Universal pan: 150-170 90-100 Strudel, sweet Universal pan: 180-200 55-65 Pizza Universal pan: 180-200 20-30 Aluminium baking tray* + 150-170 35-45 universal pan** * Additional baking trays can be ordered from the after-sales service or specialist retailers. -
Page 16: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. - Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg...
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Page 18: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 19: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 20: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 21: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001026530* 031295 9001026530...