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Dessert, compote
Compote:
Weigh the fruit and add approximately 100 ml of water, and
add sugar and spices according to taste.
Food
Yeast dumplings
Crème caramel
Rice pudding*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the programme
Reheating food
Using Reheat, dishes can be gently reheated with steam. They
taste and look like they have been freshly prepared.
Food
Vegetables
Pasta, potatoes, rice
Defrosting
When freezing, lay the food as flat as possible and in portion-
sized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on
the perforated cooking container. Always insert the solid
cooking container underneath. The food is then not left lying in
the defrost water and the cooking compartment remains clean.
If necessary, the meal can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
Food
Chicken
Chicken drumsticks
Vegetables frozen in blocks (e.g.
spinach)
Berries
Whole fish
Fish fillet
Goulash
Joint of beef
20
Accessories
solid cooking container
mould + perforated cooking container
solid cooking container
solid cooking container
solid cooking container
solid cooking container
solid cooking container
solid cooking container
˜‚†
(see section: Automatic programmes)
Accessories
solid cooking container
solid cooking container
Amount/weight
Accessories
1 kg
perforated +
solid
0.4 kg
perforated +
solid
0.4 kg
perforated +
solid
0.3 kg
perforated +
solid
1 kg
perforated +
solid
0.4 kg
perforated +
solid
-
perforated +
solid
-
perforated +
solid
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Level
2
2
:
Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Level
Temperature in °C Cooking time in
2
40
1
2
40
1
2
40
1
2
40
1
2
40 - 60
1
2
40
1
2
40
1
2
40
1
Temperature in
Cooking time
°C
in min.
100
20 - 25
90
20 - 25
100
25 - 35
100
10 - 15
100
10 - 15
100
10 - 15
100
10 - 15
100
15 - 20
Temperature in
Cooking time
°C
in min.
100
12 - 15
100
5 - 10
min.
90 - 110
60 - 70
20 - 30
5 - 8
40 - 50
30 - 40
85 - 95
90 - 100
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