Table of Contents
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Food
Carrots
Kohlrabi
Leeks
Corn on the cob
Swiss chard
Green asparagus
White asparagus
Spinach
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Unpeeled boiled potatoes medium size
Boiled potatoes
Brown rice
Long grain rice
Basmati rice
Parboiled rice
Risotto
Lentils
Canellini beans, pre-sof-
tened
Couscous
Unripe spelt grain, coarse
ground
Millet, whole
Wheat, whole
Dumplings
Poultry and meat
Poultry
Food
Chicken breast
Duck breast*
* Sear first and wrap in foil
18
Size
slices
slices
slices
-
shredded
whole
whole
-
florets
florets
whole
shredded
shredded
slices
-
Ratio/ information
Accessories
perforated +
solid
quartered
perforated +
solid
1:1.5
solid
1:1.5
solid
1:1.5
solid
1:1.5
solid
1:2
solid
1:2
solid
1:2
solid
1:1
solid
1:2.5
solid
1:2.5
solid
1:1
solid
-
perforated +
solid
Amount/ weight
Accessories
per 0.15 kg
solid
per 0.35 kg
solid
Accessories
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
You may select any shelf position you wish for the solid
cooking container.
Level
2
1
2
1
-
-
-
-
2
-
-
-
-
-
2
1
Level
2
2
Temperature in
Cooking time
°C
in min.
100
10 - 20
100
15 - 20
100
4 - 6
100
25 - 35
100*
8 - 10
100*
12 - 15
100*
15 - 20
100*
2 - 3
100
8 - 10
100
20 - 30
100
40 - 50
100
30 - 35
100
25 - 35
100
2 - 3
100
8 - 12
Temperature in
Cooking time
°C
in min.
100
35 - 45
100
20 - 25
100
30 - 40
100
20 - 30
100
15 - 20
100
15 - 20
100
30 - 35
100
30 - 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 - 35
100
60 - 70
90
25 - 30
Temperature in
Cooking time
°C
in min.
100
15 - 25
100
12 - 18
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