Table of Contents
Advertisement
Before you start
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and place a glass of water or some food on the turntable.
Requirements:
• Flat bottom and straight sides
• Tight-fitting lid
• Well-balanced pan with handles that weigh less than the main pan
Material
Aluminium foil
Crusty plate
Bone china or earthenware
Disposable polyester cardboard
dishes
Fast-food
packaging
22 English
MS23J5133BM_AP_DE68-04342C-00_EN.indd 22
Microwave-
Polystyrene cups
or containers
Paper bags or
newspaper
Recycled paper or
metal trims
safe
Use for a small serving size to protect
against overcooking. Arcing can occur
if the foil is near the oven wall or if
using an excessive amount of foil.
Do not use for preheating for more
than 8 minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually microwave-
safe, unless decorated with a metal
trim.
Some frozen foods are packaged in
these dishes.
Overheating may cause these to melt.
These may catch fire.
These may cause arcing
Description
2015-05-14
10:25:27
Advertisement
Table of Contents
