Hotpoint OSHS89EDC 0 Operating Instructions Manual page 14

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Cooking advice table for using the Small Space and Main Space at the same time
GB
Main Space
Function
Creation
Multilevel*
Tarts
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Pizza*
Pizza (see recipe)
Small Space
Function
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill*
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating
times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
Cooking advice table for the Main Space feature
Function
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Sponge cake
Pizza*
Pizza/Focaccia
Low
Proving/
Defrosting
temperature*
White meringues
Meat/Fish
Success
Beef
Roast
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating
times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This programme can be used for slow cooking of any type of food with temperatures which can be set up to
a maximum of 200°C; the programme is also suitable for heating food and to complete the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
14
Food
Weight
Cook on
(kg)
shelf
no.
1
2
1
2
1
2
1
1
1
2
Food
Weight
Cook on
(kg)
shelf
no.
1
1
1
1
1
Food
Weight
Cook on
(Kg)
shelf no.
1
2
1
2
1
2
1
2
1
1
1
2
1
2
1
2
2
1,2-1,5
1
1
2
Rack position
Dripping
Rack 1
Divider
pan
2
D
1
3
D
2
D
1
3
D
2
D
1
3
D
2
D
2
D
2 or 3
D
1 or 2
3 or 5
D
Shelf position
Dripping
Rack 1
Divider
pan
6
D
6
D
6
D
6
D
D
6**
7
Shelf position
Dripping
Rack 1
Divider
pan
2
D
1
3
D
2
D
1
3
D
2
D
1
3
D
2
D
1
3
D
2
D
2
D
2
D
1
3
D
2 or 3
D
1 or 2
3 or 5
D
2
D
1
3
D
1
3
D
1**
2
D
2
D
1
3
D
Preheating
Recommended
temperature
(°C)
Yes
200
Yes
200
Yes
180
Yes
180
Yes
200
Yes
200
Yes
170
Yes
160
Yes
220
Yes
220
Preheating
Recommended
temperature
(°C)
Yes
160-180
Yes
180-200
Yes
Yes
Yes
100%
Preheating
Recommended
temperature
(°C)
Yes
200
Yes
200
Yes
190
Yes
190
Yes
180
Yes
180
Yes
200
Yes
200
Yes
170
Yes
160
Yes
190
Yes
190
Yes
220
Yes
220
No
40
No
65
No
90
No
No
No
Cooking
duration
(minutes)
30-40
35-45
15-25
15-25
30-40
35-45
35-45
60-75
15-25
20-30
Cooking
duration
(minutes)
20-30
30-40
15-25
Cooking
duration
(minutes)
30-40
35-45
25-35
25-35
15-25
15-25
30-40
35-45
35-45
60-75
30-35
35-40
15-25
20-30
8-12 hours
90-180

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