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Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Food
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Panettone
Cake
Sponge cake
Roast
Fast cooking*
Kebabs
Fish fillets
Frozen potatoes
Pizza*
Pizza/Focaccia
Fan grilling*
Roast meats
Gratin
Large roasting joint
Large game roasting joint
Grill*
Beef ribs
Sausages
Pork ribs
Bacon
Low
Proving/
Defrosting
temperature*
White meringues
Meat/Fish
Success
Bread
Bread (see recipe)
Beef
Roast
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are
set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This programme can be used for slow cooking of any type of food with temperatures which can be set up to a maximum
of 200°C; the programme is also suitable for heating food and to complete the cooking process
Cooking advice table for the Small Space feature
Function
Food
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill*
Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating
times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Weight
Cook on
Shelf position
(Kg)
shelf no.
Dripping
pan
Rack 1
1
2
3
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
1 to 2
3
1
4
1
1
2 or 3
2
2
3
1
1
2 or 3
2
2
3
1
1
1 or 2
1
2
1
2 or 3
2
2
3
1
1,5 -2
1
1***
1
1
1
1
1
5
1
2 or 3
2
1 or 2
3
1
4
1
1
2***
1
3 or 4
1
1***
1
1***
1
3***
1
3***
1
3***
1
3***
1
2
4
1
3
1
2
1
7**
2
2
7**
2
3
7**
1,2-1,5
1
1***
1
2
Weight
Cook on
(Kg)
shelf
Dripping
no.
pan
1
6
1
6
1
6
1
6
1
1
6**
1
6**
Preheating
Rack 2
Rack 3
2 or 3
1 or 2
3 or 5
1
3
5
3
5
6
3 to 5
3
5
3
5
6
3 to 5
3
5
3
5
6
5
4
6
5
4
6
2 or 3
1
4 or 5
5
4
6
2
5
5
3 or 5
3
5
3
5
6
3
2
2
4 or 5
5 or 7
5 or 7
5 or 7
3
5
6
3
5
2
1
4
1
3
5
5
2
2
5
Shelf position
Preheating
Rack 1
Divider
D
Yes
D
Yes
D
Yes
D
Yes
D
6
Yes
D
7
Yes
D
7
Yes
Recommended
Cooking
temperature
duration
(°C)
(minutes)
Yes
190
25-30
Yes
180
35-45
Yes
180
40-50
Yes
180
45-55
Yes
190
25-35
Yes
190
25-35
Yes
190
30-40
Yes
190
30-40
Yes
180
15-25
Yes
180
15-25
Yes
180
20-30
Yes
180
20-30
Yes
200
30-40
Yes
200
35-45
Yes
200
40-50
Yes
170
35-45
Yes
170
35-45
Yes
170
40-50
Yes
160
45-60
Yes
160
60-75
Yes
160
60-75
Yes
190
30-35
Yes
190
35-40
Yes
190
40-45
Yes
160
90-240
No
210
20-25
No
200
15-20
No
230
25-30
Yes
220
15-25
Yes
220
20-30
Yes
220
25-35
Yes
220
30-40
No
200
35-75
No
190
40-60
No
200
90-120
No
200
90-120
100%
Yes
20-30
100%
Yes
10-20
100%
Yes
15-25
100%
Yes
3-6
No
40
No
65
8-12 hours
No
90
90-180
No
No
No
No
No
No
Recommended
Cooking
temperature
duration
(°C)
(minutes)
160-180
20-30
180-200
30-40
100%
3-5
3-6
100%
100%
15-25
GB
13
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