Table of Contents
Advertisement
en How it works
Food
Fruit pie
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
1
Preheat the appliance.
Recommended settings for baking on several levels
Food
Biscuits, 2 levels
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food
Pork, Bacon rashers
Pork, Sausages, thick-
ness 2-4 cm
Pork, Belly
Pork, Gammon joint
1
Preheat the appliance for 5 minutes.
2
Turn the food occasionally.
3
Preheat the appliance for 3 minutes.
4
Turn the food several times.
46
Accessory/cook-
Shelf pos-
ware
ition
20 cm diameter
1
plate
or
Pie tin
20 cm diameter
1
plate
or
Pie tin
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Baking sheet on
1
wire rack
Baking sheet on
2
wire rack
12-cup-tin
1
Baking tray
2
12-cup-tin
1
Accessory/cook-
Shelf pos-
ware
ition
x 2
3+1
Baking tray
Accessories/cook-
Shelf pos-
ware
ition
Wire rack
2
Wire rack
2
Uncovered cook-
1
ware
Uncovered cook-
2
ware
Type of
Temperature in
heating
°C
→ Page 11
180-190
170-190
1
200-210
190-200
1
180-190
1
140-160
150-170
1
90-100
1
200-220
Type of
Temperature in
heating
°C
→ Page 11
1
140-160
Type of
Temperature in
heating
°C/grill setting
→ Page 11
1
3
3
3
200-220
180-200
Microwave
Cooking
power setting
time in
in W
mins
-
45-50
-
60-75
-
20-30
-
45-55
-
10-14
-
10-25
-
20-30
-
120-180
-
15-25
Microwave
Cooking
power setting
time in
in W
mins
-
15-30
Microwave
Cooking
power setting
time in
in W
mins
-
1. 4-5
2
2. 3-4
4
-
10-15
-
30+25
-
30+25
Advertisement
Chapters
Table of Contents
