Sunbeam Mixmaster 2355 Instruction/Recipe Booklet page 14

LEMON BARS
C R U S T
1 l/4 cups sIfted all-purpose flour
LEMON FILLING
cup sugar
1 tablespoon sIfted all-purpose flour
Preheat oven to 350% In a small mixing bowl, combine butter, flour. and confectioner's sugar. Mix on Speed 2
until ingredients are moistened Turn to Speed 5 and mix for 2 minutes, until mixture has a crumbly texture. Press
mixture into an ungreased 8 x 8 x Pinch square baking pan. Bake crust for 15-20 minutes until lighly browned.
While crust is baking, prepare LEMON FILLING. in a large mixing bowl, combine sugar, eggs, flour, baking
powder, lemon juice, and lemon rind. Blend on Speed 3 for l-2 minutes. Scrape sides of bowl as necessary. Pour
filling over partially baked crust and bake for an additional 15-20 minutes. Cool in pan on a wire rack.
SUGAR COOKIES
2 cups sifted all-purpose flour
1 teaspoon baking powder
Sift flour, baking powder, salt, baking soda, and nutmeg onto a sheet of waxed paper. in a large mixing bowl,
cream butter and 1 cup sugar on Speed 7 until light in color. Add egg and continue beating for 1 minute. Scrape
sides of bow/ as necessary. Turn to Speed2, add flour mixture, 2 tablespoons milk, vanitta extract, and lemon
extract. When ingredients ate moistened, turn to Speed 5 and beat until welt-blended, 7-2 minutes. Scrape sides
of bowl as necessary Cover bowl and refrigerate dough until easy to handle.
oven to 375°F. cookie sheet. Remove dough from refrigerator. Roll out dough on
Preheat Grease
board. for crisp cook/es, roll to l/8-inch thickness. For chewy cook/es, roll dough to l/6-inch thickness. Cut with
floured cookie cutter. P/ace on prepared cookie sheet. Brush with milk andsprinkle lightly with sugar. Bake for I O -
12 minutes or until edges are light brown. Remove from cookie sheet and cool on wire racks.
WALNUT CRESCENTS
1 cup sifted all-purpose flour
cup butler softened
Preheat oven to 300°F Sift flour
a large mixing bowi Cream on Speed 7 for 1 minute. Add walnuts and mix until well blended. Add millk, if
necessary. Using /eve/ teaspoons of dough, roll into crescent shapes and place on ungreased cookie sheet. Bake
for 20-25 minutes. Remove from cookie sheet and roll in confectioners' sugar Cool on wire tacks.
3 tablespoons freshly squeezed lemon juice
2 teaspoons grated lemon rind
1 112 cups granulated sugar, divided
1 egg
112 cup milk, divided
1 teaspoon vaniIla extract
cup finely ground walnuts
teaspoons milk, I f necessary
1 cup confectioners sugar
and salt of waxed
onto a sheet
14
Combine
paper. butter, sugar, and vanilla extract in
16
YIELD: COOKIES
lightly floured
a
5
YIELD: DOZEN COOKIES
4
YIELD. DOZENCOOKIES