Samsung MC17T8000CS User Manual page 51

For specific instructions for different kinds of food, see the table below.
Cook
Food Amount
No.
0.1 - 6.0 lbs
1 Meat
100 - 2700 g
0.1 - 6.0 lbs
2 Poultry
100 - 2700 g
0.1 - 6.0 lbs
3 Fish
100 - 2700 g
0.1 - 2.0 lbs
4 Bread
100 - 900 g
NOTE
Check food when the oven signals. After the final stage, small sections may still be icy.
Let them stand to continue thawing. Food is not fully defrosted until all ice crystals have
thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from
cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of
aluminum foil to cover the edges and thinner sections of the food.
Time
(Min)
Shield the edges with aluminium foil. Flip the
meat when the oven beeps. This program is
suitable for lamb, pork, steaks, chops, and ground
10 - 30 meat. For ground meat, place the meat directly
on the turntable tray on wax paper. Do not use
an extra tray. Let stand, covered with foil, for
5–10 minutes.
Shield the leg and wing tips with aluminium
foil. Flip the poultry when the oven beeps. This
10 - 30
program is suitable for whole chicken as well as
for chicken portions.
Shield the tail of a whole fish with aluminium
foil. Flip the fish when the oven beeps. This
10 - 30
program is suitable for whole fish as well as for
fish fillets.
Put bread on a paper towel or place cake on a
ceramic plate and if possible, flip as soon as the
oven beeps. (The oven keeps operating and stops
5 - 10 only when you open the door.) This program is
suitable for all kinds of bread, sliced or whole,
as well as for bread rolls and baguettes. Arrange
bread rolls in a circle.
Directions
English 51