Samsung MC17T8000CS User Manual page 48

Using your microwave oven
Cook
Category
No.
1
2
3
4
8. Poultry/
5
Seafood
6
7
8
9
48 English
Food Amount
2 ea
1
(6 oz, 170 g/each)
Chicken Breast
4 ea
2
(6 oz, 170 g/each)
1 2 servings : 10 ea
Frozen Chicken
wings
2 4 servings : 20 ea
4 pieces
Turkey Breast -
(3 oz, 85 g/each)
4 servings
Ground Turkey -
(1 lb, 454 g)
2.5 - 3 lbs,
Whole Chicken -
1100 - 1360 g
1 serving : 2 pieces
1
(4 oz, 113 g)
White Fish
2 servings :
Fillet
2 4 pieces (8 oz,
227 g)
1 serving : 1 piece
1
(4 oz, 113 g)
Salmon Fillet
2 servings :
2 2 pieces (8 oz,
227 g)
1 serving : 2 pieces
1
(4 oz, 113 g)
Tilapia Fillet
2 servings :
2 4 pieces (8 oz,
227 g)
2 servings :
1
8 oz, 227 g
Shrimp, Fresh
4 servings :
2
16 oz, 454 g
Directions
Place chicken breast on
high rack. Place the rack on
ceramic enamel tray. When
the oven beeps, flip chicken
and re-start the oven.
Place chicken wings on
low rack. Place the rack on
ceramic enamel tray.
Place turkey breasts on
high rack. Place the rack on
ceramic enamel tray. When
the oven beeps, flip turkey
breasts and re-start the
oven.
Place ground turkey in
microwave safe 2 quart
casserole glass dish then
place on glass tray. When the
oven beeps, stir and restart
the oven.
Fold chicken wings under
the chicken. Place chicken on
low rack. Place the rack on
ceramic enamel tray. Brush
chicken with melted butter.
Spray high rack with non
stick spray. Place white
fillets(cod, pollack etc.) on
the rack. Place the rack on
ceramic enamel tray.
Spray high rack with non
stick spray. Place salmon
fillets on the rack. Place the
rack on ceramic enamel tray.
Spray high rack with non
stick spray. Place tilapia
fillets on the rack. Place the
rack on ceramic enamel tray.
Place shrimp on ceramic
tray. Place the tray on the
high rack. When the oven
beeps, flip shrimp and re-
start the oven.
Accessory
type
D
B
D
G
B
D
D
D
C