Table of Contents
Advertisement
en Familiarising yourself with your appliance
Display
The display shows the current setting values at different
levels.
Value in the
The value in the foreground is high-
foreground
lighted in white. You can use the rotary
selector to change the value directly.
Value in the
Values in the background appear more
background
dimly. To change the value using the
rotary selector, first select the required
function.
Status bar
The status bar is at the top of the display. The time and
the time-setting option are displayed here.
Temperature indicator
The temperature indicator bar indicates the temperat-
ure in the cooking compartment.
¡ Heating indicator
The heating indicator displays the rising temperature
in the cooking compartment. When you are preheat-
ing the appliance, the optimal time to place your
food in the cooking compartment is as soon as all
of the bars are filled.
4.3 Heating functions
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol
Name
Steam
Reheat
Prove dough
Defrost
4.4 Viewing additional information
You can usually call up additional information about the
function you have just started. The appliance automat-
ically displays certain notifications, such as warnings,
prompts or dialogues that require confirmation.
Press .
▶
a The additional information will be displayed for a few
seconds.
6
Temperature
30-100 °C
80-100 °C
30-50 °C
30-60 °C
¡ Residual heat indicator
When the appliance is switched off, the line under
the status bar shows how much residual heat is in
the cooking compartment. Once the temperature
has dropped to approximately 60 °C, the indicator
goes out.
Notes
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
¡ You can press the
heat-up temperature while the oven is heating up.
4.2 Operating modes
The menu is divided into different operating modes.
Operating
Use
mode
Steam
Setting and starting the appropriate
steam heating function.
→ "Basic operation", Page 9
Dishes
Cooking food with steam.
→ "Dishes", Page 12
Descale
Descaling the water system.
→ "Descaling", Page 17
Settings
Adjusting the basic settings.
→ "Basic settings", Page 15
Use
For blanching and steaming:
¡ Vegetables
¡ Fish
¡ Side dishes
Juicing fruit.
Suitable for plated meals.
The steam type of heating gently warms cooked food.
The steam ensures that the food does not dry out.
Suitable for yeast dough.
The yeast dough proves more quickly than at room tem-
perature. The surface of the dough does not dry out.
Suitable for fruit and vegetables.
The steam type of heating uses moisture to transfer the
heat to the food, gently warming it without impairing its
quality. The food does not dry out or lose its shape.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Interior lighting
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15 minutes, the light
switches off again.
button to check the current
Advertisement
Table of Contents
