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USING YOUR OVEN
AirFry Cooking Guide
The Air Fry feature works best for single shelf baking. Air
Fry is suitable for French Fries, Chicken Wings, Chicken
Nuggets and sililar products, See settings in the table
belolw.
TIPS & INFORMATION
IMPORTANT
•
Air Fry is designed for single shelf cooking.
•
Food should be arranged in a single layer on the Air
Fry Tray.
•
A seperate tray should be placed on the bottom
shelf position to catch any fat or crumbs dropping
from the Air Fry Tray during cooking. This tray must
be removed for normal baking.
•
Some experimenting may be required to find the
best cooking time.
•
Food may need to be removed early and should be
checked at minimum recommended bake time.
•
Some frozen dense food with cook times less than
15 minutes may require additional baking time.
Potatoes
Coated/battered
goods
Frozen goods
Steak
NOTES:
* Count shelf position from the bottom up.
26
USING YOUR OVEN
(continued)
FOOD
Frozen chips
Potato wedges
Chicken drummetts/wingettes
with a dry rub
Fresh Barramundi fillet with a crumb
Chicken nuggets
Crumbed fish
Dim sims
Hash browns
Scotch fillet, seared first
To Set the Air Fry Function:
1.
Arranged food on to the Air Fry tray.
2.
Select Air Fry setting and suggested temperature
from the table window.
3.
For the best results pre-heat the oven
4.
When the oven reaches the set temperature place
the Air Fry tray on the suggested oven shelf
position.
NOTE: Set the minute minder for the minimum suggested
time and check for desired results when timer ends.
5.
When cooking is complete turn the oven off.
6.
Clean Air Fry tray after each use. Wash the tray in
the sink with warm soapy water and a stainless-steel
scourer.
TEMPERATURE
OVEN SHELF
•
C
POSITION*
220
2 or 3
220
220
210
230
210
230
230
220
2 or 3
TIME IN MINUTES
18 - 20
3
20 - 23
3
18 - 20
3
18 - 20
3
18 - 20
3
18 - 20
3
18 - 20
3
18 - 20
8 - 12 (med/rare)
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