Westinghouse WVEP9917DD User Manual page 25

Easy Bake Steam function
FOOD
Yeast goods Bread loaves
Bread rolls
Gluten free bread
Pizza (fresh)
Focaccia
Biscuits Rolled
Spooned
Scones Plain or fruit
Cake Cupcakes
Sponge – 4 eggs
Shallow butter cake
Pastry – Cream puffs
choux
Puff pastry
Frozen
croissants
* Counting from the bottom shelf up.
WATER IN CAVITY TEMPERATURE
WELL (ML)
200 180 - 200
200 190 - 210
200 180 - 200
200 210 - 220
200 160 - 170
200 160 - 170
200 160 - 170
200 200 - 210
200
200
200
200
200
200 170 - 180
OVEN SHELF
• C POSITION*
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
180 2 or 3
170 2 or 3
170 2 or 3
200 2 or 3
200 2 or 3
2 or 3
TIME IN MINUTES
35 - 45
20 - 25
40 - 50
15 - 20
20 - 30
10 - 15
10 - 15
10 - 15
20 - 25
20 - 30
25 - 30
20 - 30
15 - 20
15 - 25
25
USING YOUR OVEN