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To access the source code of these free and
open source software components whose
license conditions require publishing, and to
see their full copyright information and
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating functions
Step 1
Turn the knob for the heating functions and select a heating function.
Step 2
Turn the control knob to set the temperature.
- press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.
Step 1
Press the cover of
Fill the water draw‐
the water drawer to
open it.
7.2 Heating functions
Heating function
True Fan Cooking
Conventional Cooking
Humidity Low
14
ENGLISH
Steam cooking
Step 2
Push the water
er with 900 ml of
drawer to its initial
water.
Application
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
applicable license terms, visit: http://
electrolux.opensoftwarerepository.com (folder
NIUS).
Step 3
Step 4
Select the steam
heating function.
position.
Step 5
Set the temperature.
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