Operation; Temperature Control; Defrosting - Follett K25541 Installation, Operation And Service Manual

Undercounter refrigerators
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Operation

The temperature control board and probe indicate when the refrigeration system is required to turn on and off.
The refrigeration system removes heat from the cabinet interior and rejects it to the surrounding room air.
When the cabinet interior temperature rises above the controller cut-in temperature, the controller turns the
refrigeration system on. The controller energizes the evaporator fan and solid-state control relay which energizes
the condensing unit. The compressor uses a current-style starting relay and a starting capacitor to start the
compressor motor.
When the cabinet interior falls below the predetermined cut-out temperature, read by the P1 (control probe), the
controller de-energizes the solid state compressor relay and condenser fan motor. The additional evaporator fan
run-time is dependent upon the delay setting programmed within the controller menu.
Any accumulated frost on the evaporator coils melts during the off cycle. The condensate drains out of the unit
to the condensate tray to the left of the condensing unit. The heat from the condensing unit evaporates any
condensate in the drain pan.

Temperature Control

The temperature control system is preset by the factory to maintain a product temperature of 4.4 C (40 F). If
desired, the set-point temperature can be raised as high as 10 C (50 F) by following the instructions in Controller
Operation on page 8 for changing the temperature set point.

Defrosting

Performance Plus undercounter refrigerators do not require manual defrosting. The unit cooler defrosts
automatically when the condensing unit is in the OFF cycle and during an off time defrost every 8 hours. The
defrost will terminate when the cabinet temperature read via the P1 control probe reaches 3.3 C (38 F) or after
60 minutes.
REF4P, REF5P and REF5BBP-T Undercounter Refrigerators
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