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Cooking information table
Weight
Food
Lasagne
Pasta bake
Veal roast
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Monkfish
Turbot
Pizza
Bread
Focaccia
Bundt cake
Tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided only as a guide.
Function
(Kg)
3 - 4
Static
3 - 4
Static
2
Turbo/Fan assisted
2
Turbo/Fan assisted
1.5
Fan with grill
1
Turbo/Fan assisted
1.5
Circulaire/Fan assisted
3
Turbo/Fan assisted
2 - 3
Turbo/Fan assisted
1.2
Turbo/Fan assisted
1.5
Fan with grill
1.5
Fan with grill
0.7
Grill
1.5
Fan with grill
1
Grill
1.2
Turbo/Fan assisted
1.5
Turbo/Fan assisted
1.5
Turbo/Fan assisted
1
Turbo/Fan assisted
1
Circulaire/Fan assisted
1
Turbo/Fan assisted
1
Circulaire/Fan assisted
1
Circulaire/Fan assisted
1
Circulaire/Fan assisted
1
Turbo/Fan assisted
1.2
Circulaire/Fan assisted
1.2
Turbo/Fan assisted
1
Circulaire/Fan assisted
1
Turbo/Fan assisted
0.6
Circulaire/Fan assisted
Use
Temperature
Shelf
(°C)
1
220 - 230
1
220 - 230
2
180 - 190
2
180 - 190
4
280
2
200
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
4
280
4
280
5
280
4
280
5
280
2
150 - 160
2
160
2
160
2
280
2
190 - 200
2
180 - 190
2
160
2
160
2
160 - 170
2
160
2
160
2
180
2
150 - 160
2
160
2
160
Time
(minutes)
45 - 50
45 - 50
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
st
nd
1
surface 2
surface
15
5
10
10
7
8
10
5
10
7
35 - 40
60 - 65
45 - 50
8 - 9
25 - 30
20 - 25
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
67
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