ELECTRICAL REQUIREMENTS
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or
electrical shock.
Voltage: 220-240 V~
Frequency: 50-60 Hz
Power: 325 W
Recommended operating time:
1-30 minutes with a duty cycle of 10 minutes ON/15 minutes OFF.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician
or service technician install an outlet near the appliance.
This product is supplied with a Y type power cord. If the power cord is damaged, it must be
replaced by KitchenAid or a service agent in order to avoid a hazard.
The acoustic pressure level measured in conformity with the prEN 454-test code is less than
70 dBA.
ACCESSORY GUIDE
ACCESSORY
Stainless Steel Flat
Beater
Stainless Steel Spiral
Dough Hook
11-Wire Stainless
Steel Elliptical Whip
WARNING
Electrical Shock Hazard
USE TO MIX
Normal to heavy
mixtures
Mixing and
kneading yeast
doughs
Mixtures that need
air incorporated
DESCRIPTION
Cakes, creamed frostings,
candies, cookies, biscuits,
pie pastry, quick breads,
meat loaf, mashed
potatoes.
Breads, rolls, pizza dough,
coffee cakes, buns.
Eggs, egg whites, heavy
cream, boiled frostings,
sponge cakes, angel food
cakes, mayonnaise, some
candies.
OPERATING
TIME
1-10 minutes
1-10 minutes
1-30 minutes
5