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Food
Vegetables, fruit
The imprinted freezer calendar indic-
ates the maximum storage duration
in months at a constant temperature
of –18 °C.
12.6 Defrosting methods for
frozen food
CAUTION
Risk of harm to health!
During the thawing process, bacteria
may multiply and spoil the frozen
food.
Do not refreeze food after it has
▶
been defrosted or started to de-
frost.
Refreeze food only after cooking.
▶
These items should no longer be
▶
stored for the maximum storage
period.
Defrost animal-based food, such
¡
as fish, meat, cheese, quark, in the
refrigerator compartment.
Defrost bread at room temperat-
¡
ure.
Prepare food for immediate con-
¡
sumption in the microwave, in the
oven, or on the hob.
Defrosting
13 Defrosting
Defrosting
13.1 Defrosting in the refri-
gerator compartment
When the appliance is operating,
condensation droplets or frost form
on the rear panel of the refrigerator
compartment due to functional reas-
Storage time
up to
12 months
ons. The back panel in the refriger-
ator compartment defrosts automatic-
ally.
Condensation runs through the con-
densation channel into the drainage
hole to the evaporation pan and does
not have to be wiped away.
To ensure that the condensation can
drain and odours do not form, ob-
serve the following information:
Cleaning the condensation channel
and drainage hole → Page 24.
13.2 Defrosting in the freezer
compartment
The fully automatic NoFrost system
ensures that the freezer compartment
remains frost-free. Defrosting is not
required.
Cleaning and servicing
14 Cleaning and servi-
cing
To keep your appliance working effi-
Cleaning and servicing
ciently for a long time, it is important
to clean and maintain it carefully.
Customer Service must clean inac-
cessible points. Cleaning by cus-
tomer service can give rise to costs.
Defrosting en
23
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