Fisher & Paykel MINIMAL OB24SM16PLB1 User Manual page 20

Accessing options
1
2
Food safety
Leave food in the oven for as short a time as possible before and after cooking.
z
Ensure meat is fully defrosted before cooking.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
High risk foods such as fish should reach a minimum internal temperature of 145 - 160°F
z
(63 - 70°C) and poultry and minced meat should reach 165 - 185°F (75 - 85°C).
Preheating
The broil element may come on while the oven is heating up. Position food on a lower shelf
or cover to prevent burning as the oven heats up.
When using
DELAYED COOK
20
COOKING OPTIONS
we do not recommend using
Select a function then press
Select a cooking option and follow the
instructions onscreen.
,
BROIL AERO BROIL
to access.
or .
AIR FRY