Camera; Accessories; Basic Operation; Switching On The Appliance - Bosch KGN86 Series Information For Use

6.10 Camera
Each time the door is closed, the
cameras take a photo of the refriger-
ator compartment and the inside of
the refrigerator compartment door.
You can call up the photos using the
Home Connect app and a mobile
device.
→ "Activating the cameras",
Page 26
Note: Close the appliance door
slowly so that the cameras are able
to take high-quality photos. If you
close the appliance door too quickly,
the photos may be blurred.
The photos may also be unclear if
the camera is dirty.
→ "Cleaning the camera", Page 31
6.11 Accessories
Use original accessories. These have
been made especially for your appli-
ance.
The accessories for your appliance
depend on the model.
Egg tray
Store eggs safely on the egg tray.
Bottle holder
The bottle holder prevents bottles
from falling over when the appliance
door is opened and closed.
→ Fig.
11
Variable bottle shelf
Store bottles securely on the variable
bottle shelf.
→ Fig.
12

Basic operation

7 Basic operation
Basic operation
7.1 Switching on the appli-
ance
Electrically connect the appliance.
1.
→ Page 17
a The appliance begins to cool.
a A warning tone sounds, the tem-
perature display (freezer compart-
ment) flashes,
flashes and the status display
lights up red because the freezer
compartment is still too warm.
Switch off the warning tone using
2.
.
(
a
display go out as soon as the set
temperature has been reached.
Set the required temperature.
3.
→ Page 22
7.2 Operating tips
¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put any food in the appli-
ance until the set temperature has
been reached.
¡ The front panels of the housing are
temporarily heated slightly. This
prevents condensation in the area
of the door seal.
¡ When you close the door, a va-
cuum may be created. The door is
then difficult to open again. Wait a
moment until the vacuum is offset.
¡ The temperature in the appliance
varies due to the following condi-
tions:
– How often the appliance is
opened
– Load capacity
– Temperature of newly stored
food
Basic operation en
( ⁠ )
⁠ ) and the status
21