AEG SANTO Z 9 18 40-5 i Operating And Installation Instruction page 17

Type of food
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables
Carrots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce, let-
tuce, leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
Spring onions, radishes,
asparagus, spinach
Fruit (*)
Pears, dates (fresh), straw-
berries, peaches (*)
Plums (*), rhubarb, goose-
berries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
(*) The riper the fruit, the shorter the storage time
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
Storage time
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
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