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Food
Accessories/
cookware
Boned pork
Cookware
without rind,
without lid
e.g. neck,
750 g
Boned pork
Cookware
with rind, e.g.
without lid
shoulder,
3
1 kg
Pork loin,
Cookware
500-600 g
without lid
Pork neck
Wire rack
steaks, 2-3 cm
+
thick,
Glass tray
2-3 pieces,
120 g each
Grilling saus-
Wire rack
ages, x 4-6,
+
150 g each
Glass tray
Meat loaf,
Cookware
750 g
without lid
Turn the dish halfway through the cooking time.
1
Leave to stand for 10 minutes at the end.
2
Score the rind.
3
Do not turn the food.
4
Recommended settings for fish
Food
Accessories/
cookware
Fish fillet,
Glass tray
fresh, 400 g
+
Steam container
Fish fillet
Cookware with
pieces, frozen,
lid
400 g
Fish fillet
Glass tray
pieces, frozen,
+
800 g
Steam container
Fish fillet, au
Cookware
gratin, 500 g
without lid
Fish steaks, x
Wire rack
2-3, 150 g
+
each
Glass tray
Fish, whole,
Glass tray
e.g. trout, x
+
2-3, 300 g
Steam container
each
Tips for roasting and braising
If something goes wrong when roasting and braising,
you can find some tips here.
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
0
+ +
170-180
0
+ +
170-80
0
+
180-190
1. -
3+1
2. -
1. -
3+1
2. -
0
+ +
190
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
3
-
3
-
3
-
0
+
-
3+1
-
3
-
Grill
Microwave
setting
setting in W
-
360
-
180
-
180
1. 2
1. -
2. 2
2. -
1. 3
1. -
2. 3
2. -
-
360
Grill
Microwave
setting
setting in W
-
-
-
-
-
-
3
600
3
-
-
-
Issue
Your roast is too dark and
the crackling is partly
burnt.
How it works en
Steam
Cooking
setting
time
in mins
2
3
25-35
42
3
60-80
2
-
35-40
1. -
1. 15-20
2. -
2. 10-15
1. -
1. 10-15
2. -
2. 5-10
2
3
15-20
Steam
Cooking
setting
time
in mins
3
15-17
3
18-20
3
23-25
-
10-15
-
8-12
3
18-22
Tip
¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
45
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