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Food
Sponge cake, delic-
ate, e.g. sand cake
Nut cake
Sponge flan base
3-egg fatless sponge
cake
Fruit tart or cheese-
cake with shortcrust
pastry
Fruit cake, delicate,
made of sponge
Savoury bakes, e.g.
quiche or onion tart
Allow cakes to cool in the oven for approx. 20 minutes.
1
Recommended settings for tray bakes
Food
Accessories/
cookware
Sponge cake
Glass tray
with dry topping
Yeast cake with
Glass tray
moist topping,
e.g. yeast
dough with
apple crumble
Plaited loaf with
Glass tray
500 g flour
Strudel filled
Glass tray
with fruit, pre-
baked, frozen
Pizza
Glass tray
Pizza, pre-
Wire rack
baked, frozen
Pizza baguette,
Wire rack
pre-baked,
frozen
Preheat the appliance.
1
Recommended settings for small baked goods and biscuits
Food
Biscuits
Meringues
Macaroons
Puff pastry
40
Accessories/cook-
ware
Bundt tin, ring tin or
loaf tin
Springform cake tin,
diameter 26 cm
Flan base tin
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform/ring tin
Springform cake tin,
diameter 26 cm
Shelf posi-
tion
2
1
1
1
2
2
2
Accessories/cookware
Glass tray
Glass tray
Glass tray
Glass tray
Shelf posi-
Type of
tion
heating
1
1
+
1
1
2
+
1
+
2
+
Type of
Temperature
heating
in °C
160-170
1
160-170
1
+
170-180
+
180-200
210-230
+
180-190
+
190-210
Shelf posi-
tion
2
2
2
2
Temperature
Microwave
in °C
setting in W
150-160
-
170-180
90
160-170
-
160-170
-
150-160
360
170-190
90
160-180
90
Microwave
Steam
setting in W
setting
-
-
-
-
-
3
-
2
-
-
180
-
180
-
Type of
Temperature
heating
in °C
150-170
100
110
170-180
Cooking
time in mins
1
60-70
30-35
35-45
40-50
1
40-50
30-45
50-70
Cooking
time
in mins
30-40
30-45
35-45
40-50
25-35
8-15
12-15
Cooking
time in mins
20-35
90-120
35-45
35-45
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