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en How it works
¡ The quantity of liquid depends on the type of meat,
the material the cookware is made from and on
whether or not a lid is used. If you are cooking meat
in an enamelled or dark-coloured metal roasting
dish, it will need a little more liquid than if cooked in
glass cookware.
¡ The liquid in the cookware evaporates as the meat
roasts. Carefully pour in more liquid if required.
¡ The gap between the meat and the lid must be at
least 3 cm. The meat may expand.
Recommended settings for poultry
Food
Accessories/
cookware
Chicken,
Cookware with
whole,
lid
cooked,
1.3 kg
Chicken,
Cookware
whole, roas-
without lid
ted, 1.3 kg
Chicken por-
Cookware
tions, e.g.
without lid
chicken quar-
ters, 800 g
Duck breast,
Wire rack
500 g
+
Glass tray
Goose breast,
Cookware
goose legs,
without lid
700-900 g
Turn the dish halfway through the cooking time.
1
Place with the breast side up.
2
Do not turn the food.
3
Leave to stand for 5 minutes.
4
5
Pierce the skin.
Place with the skin side up.
6
Use deep cookware without a lid.
7
Recommended settings for meat
Food
Accessories/
cookware
Pot-roasted
Cookware with
beef, 1 kg
lid
Sirloin, rare,
Cookware
1.5 kg
without lid
Beef steaks,
Wire rack
2-3 cm thick,
+
2-3 pieces,
Glass tray
200 g each
Turn the dish halfway through the cooking time.
1
Leave to stand for 10 minutes at the end.
2
3
Score the rind.
Do not turn the food.
4
44
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
0
-
0
+ +
190
0
+
190
3+2
+ +
-
0
+
-
Shelf pos-
Type of
Temperat-
ition
heating
ure in °C
0
+
160-170
0
+
180-190
3+1
1. -
2. -
¡ To braise the meat, sear it first as required. Add wa-
ter, wine, vinegar or a similar liquid for the braising
liquid. The base of the cookware must be covered
with 1-2 cm of liquid.
Tips for cooking fish
¡ You do not need to turn a whole fish.
¡ If you would like to cook fish on the wire rack, coat
the wire rack with a little oil beforehand as this will
make it easier to remove the fish later.
¡ You can tell when the fish is cooked because the
dorsal fin can be removed easily.
Grill
Microwave
setting
setting in W
-
600
-
360
-
180
3
180
2
180
Grill
Microwave
setting
setting in W
-
180
-
180
1. 3
1. -
2. 3
2. -
Steam
Cooking
setting
time
in mins
1
-
25-35
234
3
40-45
563
-
20-35
63
3
10-12
73
-
30-40
Steam
Cooking
setting
time
in mins
-
80-90
12
-
30-40
1. -
1. 10-15
2. -
2. 5-10
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