Smeg S9GMXU User Instructions

Smeg S9GMXU User Instructions

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Table of Contents - Important Safety Instructions
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 5
3. DESCRIPTION OF THE RANGE CONTROLS ....................................................................... 9
4. AVAILABLE ACCESSORIES ................................................................................................. 11
5. USING THE RANGETOP ...................................................................................................... 12
6. USING THE OVEN ................................................................................................................ 15
7. ELECTRONIC PROGRAMMER ............................................................................................ 16
8. SUGGESTIONS FOR COOKING .......................................................................................... 18
9. CLEANING AND MAINTENANCE ......................................................................................... 23
10. SPECIAL MAINTENANCE ................................................................................................... 25
precisely, fire or explosion may result causing property damage, personal
injury or loss of life.
- Do not store or use gasoline or other flammable vapors or liquids near this
or any other appliance.
• Do not try to light any appliance.
• Do not touch any electrical switches.
• Do not use any telephones in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service
agency or gas supplier.
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
If the instructions contained in this manual are not followed
WHAT TO DO IF YOU SMELL GAS
3

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Summary of Contents for Smeg S9GMXU

  • Page 1: Table Of Contents

    Table of Contents - Important Safety Instructions 1. IMPORTANT SAFETY INSTRUCTIONS ................. 4 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ............5 3. DESCRIPTION OF THE RANGE CONTROLS ............... 9 4. AVAILABLE ACCESSORIES ....................11 5. USING THE RANGETOP ...................... 12 6.
  • Page 2: Important Safety Instructions

    Important Safety Instructions 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol.
  • Page 3: Before Using Your Range For The First Time

    Important Safety Instructions 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME TIP OVER HAZARD A child or adult can tip the range and be killed. Make sure that the anti-tip device has been properly installed and WARNING engaged. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor-mounted brackets, they should anchor the rear of the range to the ground.
  • Page 4 Important Safety Instructions FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN THE OVEN OR NEAR THE SURFACE BURNERS. GREASE IS FLAMMABLE: Allow hot grease to cool before attempting to handle it. Do not allow deposits of grease to accumulate. DO NOT USE WATER ON GREASE FIRES: Turn the appliance off and smother the fire with baking soda or use a dry chemical or a foam-type extinguisher.
  • Page 5 Important Safety Instructions Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All other servicing should be done by a qualified technician. Never use any part of the range or oven for storage. Flammable materials can ignite and plastic items may melt or burst into flame.
  • Page 6 Important Safety Instructions TIP OVER HAZARD A child or adult can tip the range and be killed. Make sure that the anti-tip device has been properly installed and WARNING engaged. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor-mounted brackets, they should anchor the rear of the range to the ground.
  • Page 7: Description Of The Range Controls

    Instructions for the user 3. DESCRIPTION OF THE RANGE CONTROLS All the range selectors and controls are located on the front panel. FRONT CONTROL PANEL THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the desired temperature, between 120°...
  • Page 8 Instructions for the user ELECTRONIC PROGRAMMER Useful for displaying the current time, set programmed cooking operations and program the timer. RANGETOP BURNER COMMAND KNOB light surface burners, push turn appropriate knob counterclockwise to the simmer flame symbol . To adjust the flame, turn the knob to any position between the maximum and minimum marks...
  • Page 9: Available Accessories

    Instructions for the user 4. AVAILABLE ACCESSORIES The oven features 4 rack support for arranging oven trays and racks at different heights. Oven rack: for cooking food on oven trays, small cakes, roasts or food requiring light broiling. Oven tray: for catching grease and oil from foods placed on the rack above and for baking cakes, pizza and desserts.
  • Page 10: Using The Rangetop

    Instructions for the user 5. USING THE RANGETOP FIRE HAZARD For your safety: do not allow the burner flame to extend beyond the edge of the pan. WARNING Turn off all controls when the range is not in use. NOTE: Check that the burner heads, burner caps and grates are correctly positioned. Before lighting the rangetop burners, check that each burner head is correctly positioned with its respective burner cap.
  • Page 11 Instructions for the user 5.2 Practical advice on using the rangetop burners NOTE: Do not obstruct the flow of heat and ventilation around the edges of the grate. For more efficient use of the burners and lower gas consumption, use covered cookware that is proportional in size to the burner to prevent the flame from extending beyond the sides (see paragraph “5.3 Cookware diameter").
  • Page 12 Instructions for the user 5.4 Cookware NOTE: Do not leave empty cookware on a hot surface or burner. Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavy thickness. Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in cookware as a core material or base.
  • Page 13: Using The Oven

    Instructions for the user 6. USING THE OVEN 6.1 General Instructions NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals, showing 0:00.
  • Page 14: Electronic Programmer

    Instructions for the user 7. ELECTRONIC PROGRAMMER LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.0.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the keys together, and at the same time press the value adjustment keys : this will increase or decrease the setting by one minute for each pressure.
  • Page 15 Instructions for the user 7.0.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode.
  • Page 16: Suggestions For Cooking

    Instructions for the user 8. SUGGESTIONS FOR COOKING BURN HAZARD WARNING Keep the oven door closed during cooking. NOTE: In fan-assisted mode, the oven should be preheated to 90-100°F above the recommended cooking temperature. This considerably shortens the cooking time, reduces power consumption and provides more even cooking.
  • Page 17 Instructions for the user 8.2 Convection cooking FUNCTION SELECTOR THERMOSTAT SELECTOR FROM 120° TO 500°F Convection can be used to cook food simultaneously on several rack positions, even when different types of food (fish, meat etc.) are used, without mixing tastes and aromas. Air circulation in the oven ensures a uniform distribution of heat.
  • Page 18 Instructions for the user 8.4 Broiler with hot air FUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOOR CLOSED This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on the outside and remain tender inside. NOTE: Keep the oven door closed during cooking.
  • Page 19 Instructions for the user 8.6 Recommended cooking chart Cooking times, especially for meats, can vary according to the thickness and quality of the food as well as personal taste. CONVENTIONAL COOKING RACK TEMPERATURE TIME IN POSITION (°F) MINUTES (*) FIRST COURSES LASAGNA 2 - 3 390 - 410...
  • Page 20 Instructions for the user CONVECTION COOKING RACK TEMPERATURE TIME IN POSITION (°F) MINUTES (*) FIRST COURSES LASAGNA 370 - 400 40 - 50 OVEN-BAKED PASTA 370 - 400 25 - 30 MEAT VEAL ROAST 1 - 2 300 - 340 65 - 90 PORK ROAST 1 - 2...
  • Page 21: Cleaning And Maintenance

    Instructions for the user 9. CLEANING AND MAINTENANCE ELECTRICAL SHOCK HAZARD WARNING Before servicing the oven, disconnect the appliance from the power supply. 9.1 Cleaning stainless steel parts NOTE: To keep stainless steel in good condition it should be regularly cleaned after use. Let steel parts cool first.
  • Page 22 Instructions for the user 9.3 Cleaning the oven NOTE: To ensure the longevity of your appliance, the oven should be cleaned regularly. Allow the oven to cool before cleaning. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent.
  • Page 23: Special Maintenance

    Instructions for the user 10.SPECIAL MAINTENANCE The oven may require special maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to perform these minor maintenance operations. ELECTRICAL SHOCK HAZARD WARNING Before servicing, disconnect the appliance from the power supply. 10.1 Removing the door Open the door completely.
  • Page 24 Instructions for the user 10.3 Removing the oven door gasket To thoroughly clean the oven, the oven door gasket may be removed. Before removing the gasket, remove the oven door as described above. Lift the tabs at the corners as shown in the figure.

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