Steam; Steaming; Steam Baking - Steam-Assisted Cooking - Bosch CSG656R A Series Instruction Manual

Steam

en
`Steam
Food can be cooked particularly gently using steam.
S t e a m
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving,
Defrost and Reheat heating modes are available.
:
Warning
Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.

Steaming

During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, colour and typical aroma of the dishes are
retained as a result of this preparation method.
If the water tank runs dry during steaming,
Note:
operation is interrupted. Fill the water tank.
Starting
Fill the water tank.
1.
Touch the Menu field.
2.
The options for selecting an operating mode are
displayed.
Touch the "Steaming" text field.
3.
Touch the "Steaming" text field.
4.
The temperature is in focus.
Set the temperature using the rotary selector.
5.
Touch the "Duration" text field and set the duration.
6.
A duration is always required for the steam
Note:
types of heating.
Press the l Start/Stop button to start.
7.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration 00
m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
18
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. Place the food with
the longest cooking time in the appliance first and delay
the rest until the appropriate time. This means that all
the food will be ready at the same time.
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Insert the accessories in the order specified:
Level 3: Wire rack with steam containers, size S
■
Level 2: Steam container, size XL
■
Level 1: Universal pan
■
Steam baking – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
■
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
Intensity
Low
Medium
High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
4D hot air <
■
Top/bottom heating %
■
Hot air grilling 7
■
Keeping warm O
■
Level
01
02
03