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Related Manuals for Bosch CSG656B 1W Series
Summary of Contents for Bosch CSG656B 1W Series
- Page 1 Built-in oven CSG656B.1W [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at experience or knowledge if they are www.bosch-home.com and in the online shop supervised or are instructed by a person www.bosch-eshop.com responsible for their safety how to use the appliance safely and have understood the associated hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Important safety information Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Combining accessories Profi pan You can insert the wire rack and the universal pan at For preparing large quantities. the same time to catch drops of liquid. Lid for the Profi pan When inserting the wire rack, ensure that both spacers The lid turns the Profi pan into a Profi roasting dish. -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first The language is the first setting displayed. "German" is time the preset language. Turn the rotary selector to set the required language. B efore you can use your new appliance, you must Touch the next text field to confirm. -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Cooking time 30 minutes The Bosch logo appears on the display, followed by the Keep the kitchen ventilated while the appliance is selection list for the types of heating. heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 18: Steam
Steam The "Cooking time" time-setting option starts at Note: `Steam the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end. F ood can be cooked particularly gently using steam. S t e a m Cancelling With some heating modes, you can prepare food with steam assistance. -
Page 19: Steam Baking - Steam-Assisted Cooking
Steam Changing Changing and cancelling You can change the settings as usual. To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be To change the temperature or the duration, touch the changed using the rotary selector. -
Page 20: Defrosting
Steam To change the type of heating, interrupt the operation Starting beforehand using the l Start/Stop button. Fill the water tank. Only switch on Dough proving once the Note: Filling the water tank cooking compartment has completely cooled down (to room temperature). The water tank is located behind the control panel. -
Page 21: After Every Steam Operation
Steam Lift the water tank and remove it from the water tank After every steam operation recess (Fig. " Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 22: Time-Setting Options
Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. -
Page 23: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The duration counts down. Press the l Start/Stop button to start. The appliance begins to heat up. The time at which the appliance will start is shown on the display. -
Page 24: Childproof Lock
Childproof lock Touch the t field. AChildproof lock The symbol lights up red. On the display, the timer duration is shown in white and in focus. Set the timer duration using the rotary selector. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k Press the t field to start. -
Page 25: Basic Settings
Basic settings QBasic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) T here are various settings available to you in order to B a s i c s e t t i n g s Display brightness 5 levels help use your appliance effectively and simply. -
Page 26: Sabbath Mode
Sabbath mode Touch the i field to confirm. FSabbath mode A query is displayed asking whether the changes should be saved. Touch the "Save" text field. W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e A message is shown on the display to confirm that the hours can be set. -
Page 27: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 29: Cleaning Function
Cleaning function Setting the cleaning function .Cleaning function Before setting the cleaning function, ensure that you have followed all instructions for preparation. Y our appliance has the "EcoClean" and "Descaling" The duration for the cleaning function is preset to 1 C l e a n i n g f u n c t i o n operating modes. -
Page 30: Descaling
Cleaning function Descaling The appliance is now descaled. The time counts down in the display. The appliance must be descaled regularly in order for it Once the cooking time has elapsed, an audible signal to continue operating correctly. sounds. There are several steps in the descaling programme. First rinsing cycle For hygiene reasons, the descaling programme must be run through completely so that the appliance can be... -
Page 31: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 32: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 33: Removing And Installing The Door Panels
Appliance door Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop Clean the stainless steel inlay in the cover with Note: ■... -
Page 34: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 35: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 36: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 37: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the i field. JTested for you in our The options for selecting an operating mode are displayed. cooking studio Touch the "Dishes" text field. The categories are displayed. Touch the required category. H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o The foods in this category are displayed. - Page 38 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Sponge flan base Flan base tin 160-170 25-35 < Fruit tart or cheesecake with shortcrust Springform cake tin, Ø...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 < Muffins Muffin tray 170-190 15-30 Muffins...
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Page 41: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 42 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Caution! indicated in the table. Do not place your food or Never pour water into the hot cooking compartment or accessories into the cooking compartment until it has place cookware containing water onto the bottom of the finished preheating.
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Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Part-cooked rolls or baguette, pre- Baking tray 180-200 15-25 baked Lye bread, pieces of dough Wire rack 220-240 15-25... -
Page 44: Bakes And Soufflés
Tested for you in our cooking studio Baking times cannot be reduced by using higher Remove unused accessories from the cooking Note: temperatures. The food would only be cooked on the compartment. This will ensure that you achieve the best outside, but would not be fully baked in the middle. - Page 45 Tested for you in our cooking studio Food which would normally be prepared in a water bath the lower values at first. A lower temperature results in should always be covered with foil. more even browning. You can increase the temperature next time if necessary.
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Page 46: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 47 Tested for you in our cooking studio Only use greaseproof paper that is suitable for cooking results and energy savings of up to 20 per Note: the selected temperature. Always cut greaseproof cent. paper to size. Types of heating used: <...
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Page 48: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 49 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of of meat, you should definitely use a lower temperature. food which are of a similar thickness and weight. This If roasting several joints, use the weight of the heaviest will allow them to brown evenly and remain succulent piece as a basis for determining the cooking time.
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Smoked pork on the bone, 1 kg Cookware, uncovered 160-170 70-80 < Pork steaks, 2 cm thick Wire rack 16-20 Pork medallions, 3 cm thick (preheat...
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Page 51: Fish
Tested for you in our cooking studio The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time. The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. - Page 52 Tested for you in our cooking studio The setting values are based on the assumption that Only use greaseproof paper that is suitable for Note: chilled fish is placed into a cold cooking compartment. the selected temperature. Always cut greaseproof By doing so, you can make energy savings of up to 20 paper to size.
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Page 53: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Vegetables, side dishes and eggs Cooking on two levels Use 4D hot air. Food on baking trays that are placed Here, you can find information on steaming fresh and into the oven at the same time will not necessarily be frozen vegetables, potatoes, rice, cereals and eggs. - Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Vegetables, fresh Steam artichokes, whole Steam container 30-35 Steam cauliflower, whole Steam container 25-35 Steam broccoli florets Steam container Steam green beans...
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Page 55: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Cereals Couscous, 1:1 Cookware, flat 6-10 Millet, whole, 1:2.5 Cookware, flat 25-35 Polenta/corn semolina, 1:5 Cookware, flat 20-45 Pearl barley, 1:2.5... -
Page 56: Menu Cooking
Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of Temperature in Cooking heating °C/ dough prov- time in ing setting mins. Rice pudding, 1:2.5 Universal pan 35-45 Fruit compote Universal pan 10-20 Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at Always insert accessories in the following order: once without the different flavours or aromas mixing... - Page 57 Tested for you in our cooking studio Cookware made from stainless steel or aluminium quantity and composition of the dough. Different reflects heat like a mirror. Non-reflective cookware settings ranges are indicated for this reason. Try using made from enamel, heat-resistant glass or coated, die- the lower values at first.
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Page 58: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55 Fish fillet, plain, braised Cookware, covered 190-210 15-35 crisps, chips, sliced bread, bread rolls, bread or fine... -
Page 59: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60 done Turkey breast, boned, 1 kg, well done Cookware, uncovered 120* 100-130 Pork... -
Page 60: Preserving And Juicing
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack <... -
Page 61: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 25-30 Juicing Raspberries Steam container 30-45 Redcurrants Steam container... -
Page 62: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Universal pan Final fermen- 35-40 10-20 tation... -
Page 63: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 < Cake, dry Baking tray 60-75 < Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables... -
Page 64: Keeping Warm
Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. You can use the various moisture Cakes in tinplate springform cake tins: bake on one levels to prevent the cooked dishes from drying out. - Page 65 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■...
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Page 66: Technical Specifications
Technical specifications [Technical specifications H ere you find the most important technical T e c h n i c a l s p e c i f i c a t i o n s specifications for your appliance. Major technical data: Rated voltage: 220 V Rated frequency: 50 Hz Rated power: 3100 W... - Page 68 *9001010121* 9001010121 980613...