Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch CSG656B.1
Summary of Contents for Bosch CSG656B.1
- Page 1 Compact oven with steam function CSG656B.1 [en] Instruction manual...
-
Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance may be used by children over www.bosch-home.com and in the online shop the age of 8 years old and by persons with www.bosch-eshop.com reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 9: Display
Getting to know your appliance Rotary selector Temperature display You can use the rotary selector to change the setting After the operation has started, the current cooking compartment temperature is displayed graphically on values shown on the display. the display. You can also use the rotary selector to scroll through the selection lists on the touch-screen displays. -
Page 10: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 11: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 13: Optional Accessories
Accessories Combining accessories Baking tray, non-stick HEZ631010 You can insert the wire rack and the universal pan at For tray bakes and small baked products. the same time to catch drops of liquid. The pastries can be removed more easily from the When inserting the wire rack, ensure that both spacers baking tray. -
Page 14: Before Using For The First Time
Before using for the first time Setting the clock KBefore using for the first The clock starts at "12:00". time Touch the "Clock" text field. Set the clock using the rotary selector. Before you can use your new appliance, you must Touch the next text field to confirm. -
Page 15: Cleaning The Accessories
The appliance saves the calibration settings, even in ■ the event of a power cut or disconnection from the The Bosch logo appears on the display, followed by the mains. The calibration must not be repeated. selection list for the types of heating. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode The appliance begins to heat up. When your dish is ready, switch off the appliance using Once the appliance is switched on, the default the ÿ On/Off button. operating mode is displayed. If you would like to select a different operating mode, You can also set the cooking time and an end Note: you can do so using the menu. -
Page 17: Steam
Steam Changing `Steam You can change the settings as usual. To change the temperature or the duration, touch the Food can be cooked particularly gently using steam. corresponding text field and change using the rotary S t e a m With some heating modes, you can prepare food with selector. -
Page 18: Reheating
Steam Changing and cancelling Starting To change the steam level, touch the "Steam level" text Fill the water tank. field. The steam level is highlighted, and can be Only switch on the Dough proving setting Note: changed using the rotary selector. The change is once the cooking compartment has completely adopted immediately. -
Page 19: Filling The Water Tank
Steam Press down on the lid along the seal to prevent Changing water from leaking out of the water tank. You can change the settings as usual. Fill the water tank with cold water up to the “max.” To change the temperature or the duration, touch the mark (Fig. -
Page 20: After Every Steam Operation
Steam After every steam operation Cleaning the drip trough Allow the appliance to cool down. Warning – Risk of scalding! Open the appliance door. When you open the appliance door, hot steam can Wipe around the drip trough ‚ underneath the escape. -
Page 21: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 22: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Adjusting settings The timer duration always starts at zero minutes. The higher the value, the greater the time steps when setting the timer. The maximum setting is 24 hours. Touch the t field. -
Page 23: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 24: Power Cut
Sabbath mode FSabbath mode Display brightness Scale with 5 levels Clock display Digital* With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e Lighting Off during operation hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven On during operation* on or off. -
Page 25: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 26: Surfaces In The Cooking Compartment
Cleaning function Surfaces in the cooking compartment .Cleaning function The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from Your appliance has the "EcoClean Direct" and the rough surface. C l e a n i n g f u n c t i o "Descaling"... -
Page 27: Descaling
Cleaning function If the descaling process is interrupted (for example, due Setting the cleaning function to a power failure or because the appliance has been Before setting the cleaning function, ensure that you switched off), you are prompted to rinse the appliance have followed all instructions for preparation. -
Page 28: Rails
Rails Second rinsing cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with With good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel. -
Page 29: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 30: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 31: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 32: Maximum Operating Time
Trouble shooting The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty... -
Page 33: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 34: Cooking A Dish With Assist
Tested for you in our cooking studio Cooking a dish with Assist JTested for you in our Look through the levels to see which dishes are cooking studio available with Assist and whether you need to enter a weight for your dish. Make sure you weigh your dish beforehand so that you can do this. - Page 35 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fruit tart or cheesecake with shortcrust Springform cake tin, diameter 26 cm 170-180 60-80 pastry base Swiss flan Pizza tray...
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Small cakes, 2 levels** Universal pan + baking tray 150* 25-35 < Muffins Muffin tray 170-190 15-30 Muffins...
-
Page 38: Bread And Rolls
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 39 Tested for you in our cooking studio The setting values for bread dough apply to both dough Types of heating used: placed on a baking tray and dough placed in a loaf tin. < 4D hot air ■ % Top/bottom heating If you wish to follow one of your own recipes when ■...
-
Page 40: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Lye bread, pieces of dough Baking tray 220-240 15-25 Lye bread, pieces of dough Baking tray 210-230 18-25... -
Page 41: Bakes And Soufflés
Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Types of heating used: indicated in the table. < 4D hot air ■ % Top/bottom heating If you wish to follow one of your own recipes when ■... -
Page 42: Poultry
Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. Bakes or soufflés would only be Ensure that you always use suitable accessories and cooked on the outside, but would be raw in the middle. that they are placed in the oven the right way around. - Page 43 Tested for you in our cooking studio When grilling very fatty items, do not slide the Roasting in cookware Note: . universal pan in directly under the wire rack, but rather Only use cookware which is suitable for use in an oven. at level 1.
-
Page 44: Meat
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■... - Page 45 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
- Page 46 Tested for you in our cooking studio Turn roasting joints and grilled items after approx. ^ to Recommended setting values Z of the indicated time. You can find the ideal heating type for many meat dishes in the table. Temperature and cooking time If you wish to follow one of your own recipes, you depend on the amount, composition and temperature of should use similar dishes as a reference.
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Fillet of beef, medium, 1 kg Cookware, uncovered 190-200 50-60 < Pot-roasted beef, 1.5 kg Cookware, covered 200-220 130-140...
-
Page 48: Fish
Tested for you in our cooking studio Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly. -
Page 49: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Only use greaseproof paper that is suitable for Types of heating used: Note: the selected temperature. Always cut greaseproof 7 Circulated air grilling ■ paper to size. ( Grill, large area ■ $ Pizza setting ■... - Page 50 Tested for you in our cooking studio Cookware Accessories If you use cookware, place it onto the wire rack or the Ensure that you always use suitable accessories and perforated steam container, size XL. that they are placed in the oven the right way around. Ovenware must be heat and steam resistant.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam beetroot, whole Steam container 43-50 Steam white asparagus, whole Steam container 7-15 Steam spinach Steam container Steam courgettes, sliced Steam container...
-
Page 52: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Egg custard with 2 eggs Cookware, uncovered 14-16 Eggs, hard-boiled Steam container 9-11 Eggs, soft-boiled Steam container Dessert Use the settings indicated in the table. -
Page 53: Save Energy With Eco Heating Types
Tested for you in our cooking studio Steaming Shelf positions for accessories The overall cooking time is extended with menu Always insert accessories in the following order: cooking, as a little steam escapes each time the Level 3: Wire rack with steam container, size S ■... - Page 54 Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
-
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 56: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Fillet of pork, whole Cookware, uncovered 60-90 Pork medallions, 4 cm thick Cookware, uncovered 90-120 Beef Joint of beef (rump), 6-7 cm thick,... -
Page 57: Preserving, Juicing And Disinfecting
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack <... -
Page 58: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Type of heating used: S Steaming ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Preserving Vegetables, e.g. carrots 1-litre preserving jars + XL steam container 1 30-120 Stone fruit, e.g. -
Page 59: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Multigrain bread Bowl Dough fer- 35-40 25-40 mentation Universal pan Final fermen- 35-40 10-20 tation Bread rolls Bowl Dough fer- 35-40... -
Page 60: Keeping Warm
Tested for you in our cooking studio Type of heating used: U Reheating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15... - Page 61 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium ■...
- Page 64 *9001054848* 9001054848 950414...