Smeg K 3185 H A+ User Manual page 47

Indholdsfortegnelse
FØR IBRUGTAGNING ....................................................................................... 47
Generelle advarsler ......................................................................................................... 47
Installation og betjening .................................................................................................. 50
SÅDAN ANVENDES DIT KØLESKAB ................................................................ 52
Knap til temperaturindstilling af køleskabsdelen ................................................................... 52
Alarmlys ...................................................................................................................................... 52
Superkølningstilstand ............................................................................................................... 52
Indstilling af køleskabets temperatur ...................................................................................... 52
Advarsler for temperaturindstillinger .............................................................................. 53
Hvis der medfølger en turbo blæser på dit produkt. .............................................................. 53
........................................................................................................................................... 53
Tilbehør ............................................................................................................................. 54
Svalehylde .................................................................................................................................. 54
..................................................................................................................................................... 54
Frisk-hjulet ................................................................................................................................. 54
..................................................................................................................................................... 54
GUIDE TIL OPBEVARING AF MADVARER ........................................................ 55
RENGØRING OG VEDLIGEHOLDELSE ............................................................. 55
TRANSPORT OG FLYTNING ............................................................................. 56
Vending af dør ................................................................................................................... 56
FEJLFINDING .................................................................................................. 56
GODE RÅD OM ENERG0 BESPARELSER .................................................................. 58
BESKRIVELSE AF SKABETS DELE OG INDRETNING ...................................... 59


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