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FLAME CHARACTERISTICS
Check for proper burner flame characteristics.
Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions
exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the flame is noisy and tends
to lift away from the burner, it indicates to much air.
STAINLESS STEEL
There are many different stainless steel cleaners
available. Always use the mildest cleaning procedure
first, scrubbing in the direction of the grain. Specks of
grease can gather on the surfaces of the stainless
steel and bake on to the surface and give the
appearance of rust. For removal use a mild abrasive
pad in conjunction with a stainless steel cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after
cooking is completed and after turning off the flame.
Wear a barbeque mitt to protect your hand from the
heat and steam. Dip a brass bristle barbeque brush in
water and scrub the hot grill. Dip the brush frequently
in the bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning process by
softening any food particles. If the grill is allowed to
cool before cleaning, cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE
KNOBS ARE IN THE "OFF" POSITION. MAKE
SURE BURNER ARE COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a burner
as it must be correctly centered on the orifice before
any attempt is made to relight the grill. Frequency of
cleaning will depend on how often you use the grill.
Grill Lighting Instruction
Each burner is adjusted prior to shipment;
however, variations in the local gas supply
may take minor adjustments necessary.
Visually check the burner flames prior to each use.
The flames should look like this picture. If they do
not, refer to the burner maintenance part of this
manual.
Care and Maintenance
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
"OFF" position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden toothpick as
it may break off and clog the port. Please note if insects or
other obstructions are blocking the flow of gas through the
burner, and if so you will need to call our customer service
line 1-800-913-8999 in US & 1-800-648-5864 in Canada.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped down
periodically and washed with a mild detergent and warm
water solution. A small amount of sand may be placed in
bottom of grease tray to absorb the grease. Check the
grease tray frequently, do not allow excess grease to
accumulate and overflow out of the grease tray.
BURNER CLEANING:
1. Turn off the gas supply, and make sure all the knobs
are in the "OFF" position.
2. Wait for the grill to cool.
3. Clean the exterior of the burner with a wire brush.
Use a metal scrapper to stubborn stains.
4. Clear clogged port with a straightened paper clip.
Never use a wooden toothpick as it may break off
and clog the port
5. If inserts or other obstructions are blocking the flow
of gas through the burner, call customer service at
1-800-913-8999 in US & 1-800-648-5864 in Canada
continued
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