Control Panel - Viking VGIC245 Use And Care Manual

CONTROL KNOBS
MAKE SURE THE CONTROL KNOBS POINT
TO THE OFF POSITION BEFORE REMOVING.
Pull the knobs straight off. Wash in detergent
and warm water. Do not soak knobs.
completely and replace by pushing firmly onto
stem. DO NOT USE any cleaners containing
ammonia or abrasives. They could remove the
graphics from the knob.

CONTROL PANEL

DO NOT USE any cleaners containing ammonia
or abrasives. They could remove the graphics
from the control panel. Use hot, soapy water and
a soft clean cloth.
GRIDDLE / SIMMER PLATE
1. After using the griddle, always remove the
drip pan located below it by pulling the drip
pan toward you. The drip pan needs to be
cleaned after each use of the griddle.
Cooked-off grease will drain from the griddle
through the drain tube and accumulate in the
drip pan. Wash in hot soapy water or with an
antibacterial cleaner. The drip pan needs to
be cleaned after each use.
permitted to accumulate, fire hazard could
occur, since the griddle burners are directly
above the pan.
2. Rub the surface of a hot griddle with unsalted
solid shortening, vegetable oil or spray it with
a non-stick cooking spray. Thoroughly wipe
it with a burlap or another rough cloth to
remove food particles and other residue.
3. Stubborn spots may be removed by rubbing
the surface with a rough grained nylon
scrubbing pad with cooking oil. If necessary,
flush the surface
(200ºF/93ºC) with club soda and wipe over
entire surface with a paper towel. Coat lightly
with cooking oil.
4. Special griddle cleaners are commercially
available which may be used to remove
heavy soil build-up.
directions exactly. Rinse the griddle with a
vinegar and water solution after using these
cleaners, rinse with clear water, dry and coat
lightly with cooking oil. Use griddle stones
only when absolutely necessary and then
with extreme caution.
griddle-stone dust and food particles and
coat lightly with cooking oil.
5. Using hot soapy water to clean the griddle
will remove the cooked-in seasoning and will
require re-seasoning be coating lightly with
cooking oil.
Dry
If grease is
of a warm griddle
Follow manufacturer's
Wipe away any
6. Never flood a hot griddle with cold water!
This promotes griddle warping and can cause
the griddle plate to crack if continued over a
period of time.
GRILL
The grill grate may be cleaned immediately after
cooking is complete and before turning off the
flame. Wearing a barbeque mitt to protect your
hand from heat, use a soft bristle barbeque brush
to scrub the grill grate. Dip the brush frequently
in a bow of water. Steam is created as the water
contacts the hot grate. The steam assists the
cleaning process by softening the food particles.
For thorough cleaning of the grill grate, soak 15
to 30 minutes in a hot water and detergent
solution. After soaking, scrub with a soft scotch
brite™ pad. DO NOT USE a steel wool pad or
abrasive cleaners.
porcelain finish.
cleaning, remove parts after they have cooled in
the following order:
Clean greasy parts with a household grease
solvent such as household ammonia and water.
If necessary, a soap filled steel wool pad can be
used on the grill frame shield, grill burner, and
grill heat deflector.
After using the grill, always remove the drip pan
located below it by pulling the drip pan toward
you. The drip pan needs to be cleaned after
each use of the grill. Wash in hot soapy water or
with an antibacterial cleaner.
permitted to accumulate, fire hazard could occur,
since the grill burners are directly above the pan
17
They could damage the
To disassemble for thorough
If grease is