Hopper Cleaning; Fume Pipes Annual Cleaning; General Cleaning; Cleaning Of Painted Metal Panels - Cadel SWEET3 7 User Manual

Check that there is no excessive ash accumulated under the burning pot compartment. If it exceeds 2 cm of height, we recommend
sucking it.
REMEMBER THAT ONLY A CORRECTLY POSITIONED AND CLEAN BRAZIER CAN GUARANTEE START-UP AND OPTI-
MAL OPERATION OF YOUR PELLET PRODUCT.
For the brazier to be cleaned properly, remove it from its housing completely and thoroughly clean all the holes and the grate on
the bottom.
If good quality pellets are used, you will normally only need to use a brush to restore the optimal operating conditions of the
component.
Fig. 25 - Example of cleanly brazier

12.3 HOPPER CLEANING

Per each pellets supply, check the probable presence of meal, sawdust and other remanins on the hopper bottom. If present, they
must be removed with the aid of a vacuum cleaner (see Fig. 28 ).

12.4 FUME PIPES ANNUAL CLEANING

Clean annually from soot with brushes.
The cleaning operation must be executed by a specialized stove-repairer who will provide for the cleaning of fume pipe, chimney
flue and chimney pot. He will also check their eficiency and will release a written declaration of the safety of the appliance. This
operation must be executed at least once a year.

12.5 GENERAL CLEANING

For cleaning external and inner parts of the stove do not use steel wools, muriatic acid or other corrosive and abrasive materials.

12.6 CLEANING OF PAINTED METAL PANELS

To clean painted metal panels use a soft cloth. Do not use degreasant agents like alcool, diluents, acetone, gasoline because these
could irremediably damage the varnish.

12.7 CLEANING OF CERAMIC AND STONE PANELS

Some stove models has an external lining made up of ceramic or stone. These pieces are handmade therefore they could inevitably
present crazings, seedinesses, shadings.
22
Fig. 27 - Hopper cleaning
Fig. 26 - Example of dirty brazier
Stufe a pellet