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Pork
Food
Roast pork
Neck fillets
Ham
Poultry
Food
Turkey breast
10.12 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
10.13 Dual Grill - Top Oven
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Food core temperature
(°C)
80
75 - 80
70 - 75
Food core temperature
(°C)
75 - 80
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
Shelf position
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
Shelf position
3
3
2
2 - 3
2 - 3
2
2
2 - 3
2 - 3
3
3
3
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