AEG CCB6760ACM User Manual page 23

10.10 Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
10.11 Core temperature sensor table
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
Veal
Food
Fillet of beef
Lamb
Food
Leg / shoulder / saddle
Temperature (°C) Time (min)
170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over
Food core temperature
(°C)
55 - 65
55 - 65
55 - 65
75 - 80
Food core temperature
(°C)
65
Food core temperature
(°C)
90
ENGLISH
Shelf position
2 - 3
2 - 3
2 - 3
1 - 2
Shelf position
2 - 3
Shelf position
2
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