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STANDARD CUTOUT
a
c
CAVITY DIMENSIONS
A Height of cutout
B Depth of cutout
C Width of cutout
D Depth of gas supply opening
E Width of gas supply opening
Notes:
•
When determining a suitable location, take into account concerns such as exposure to wind, proximity to traffic paths, and
keeping any gas supply lines as short as possible.
•
Locate the unit in a well-ventilated area.
•
The counter and supporting ledges or deck must be level and flat.
•
The enclosure should have ventilation holes to prevent gas build-up in the event of a leak. Refer to ANSI Z21.58 Standard
for Outdoor Cooking Gas Appliances, Section 1.7 Enclosures For Self Contained LP-Gas Supply Systems.
5
b
e
d
ventilation
SBE1 MODELS
INCHES
10 1/8
22 3/4
12 1/8
4
4 15/16
CUTOUT DIMENSIONS
The side burner can be installed into a combustible enclosure with zero clearance from the
back, side and bottom below the counter top level. A minimum of 6" (152mm) from the back
and sides must be maintained from the side burner above the cooking surface.
CLEARANCE DIMENSIONS
MM
A Distance from combustible construction to sides and
257
rear of product (above counter)
578
Fisher & Paykel recommends installing the manual shut-off valve in a location readily
308
accessible by the customer, so that gas to the appliance can be shut off in an emergency
situation. However, the appliance must not be modified in any way to accommodate such
102
placement.
125
A level should be used to ensure that the unit is level both front-to-back and side-to-side. If
it is not level, burner combustion may be erratic or the unit may not function efficiently for
grease flow.
a
a
SBE1 MODELS
INCHES
MM
6
152
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