Cycle Data - Viking Professional 200 Series Use & Care Manual

Features
1
2/3
4
200 Model
1. Upper Rack
• One-piece cup shelf (1 row)
2. Automatic detergent dispenser
3. Automatic rinse agent
dispenser
4. Top-of-door hidden control
panel
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6
7
8
5. Stainless steel
wash arms (2)
6. Removable coarse strainer
7. Fine filter
8. Lower rack
• One-piece fold down
tines (4 rows)
• Silverware basket
10

Cycle Data

Recommended
Cycle dish types/
name soil level
Pots/
Heavily soiled
Pans
pots, pans,
casserole and
dishware
5
Normal
Normally soiled
Wash
glasses, dishes,
and lightly soiled
pots and pans
Econo/
Normally soiled
China
dishware, china
and crystal
Rinse/
All dishware
Hold
NOTE: Will perform properly if connected to "cold" water - 50° F (10° C). Cycle
times will be extended.
NOTE: All cycle times, temperatures and fills are approximate and are dependent
on installation and environmental conditions.
NOTE: Heating delays to meet set temperatures may extend the cycle times.
Total
Cycle Time
water
(minutes)
Temperatures (gal.)
Prewash & Rinse - 130° F 8.4
(54° C)
Main Wash - 145° F (63° C)
Last Rinse- 150° F (66° C)
Main Wash - 120° F (49° C) 4.6
Last Rinse- 140° F (60° C)
Main- 120° F (49° C) 5.3
Rinse- 135° F (57° C)
Rinse 1.4
11
120
85
80
8.5