Cycle Data - Viking Professional 325 Series Use & Care Manual

Features
1
2
3/4
5
325 Model
1. Roller Bearing™ upper rack
• Hold-Tight™ dividers (3)
• One-piece stemware shelf
2. DishGuard™ protector
3. Automatic detergent dispenser
4. Automatic rinse agent
dispenser
5. Top-of-door hidden control
panel
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7
8
9
6. Stainless steel
wash arms (2)
7. Removable coarse strainer
8. Fine filter
9. Lower rack
• One-piece fold down
tines (4 rows)
• One-piece silverware
basket with lids
10

Cycle Data

Recommended
Cycle dish types/
name soil level
Pots/
Heavily soiled
Pans
pots, pans and
casserole dishes
6
Normal
Normally soiled
Wash
plates, glasses,
bowls, and
lightly soiled
pots and pans
Econo
Normally soiled
Wash
plates, glasses,
bowls, and
lightly soiled
pots and pans
Light/
Lightly soiled
China
dishes or fine
china and
crystal
Rinse/
All dishware
Hold
NOTE: Will perform properly if connected to "cold" water - 50° F (10° C). Cycle
times will be extended.
Total
Wash water
temp. gal.
Pressure
Intense Prewash- 130° F 8.2
(54.4° C)
Main- 150° F (66° C)
Rinse- 150° F (66° C)
Medium Prewash- N/A 4.7
Main- 130° F (54.4° C)
Rinse- 145° F (63° C)
Light/ Prewash- N/A 3.5
Medium Main- 125° F (51.7° C)
Rinse- 130° F (54° C)
Light Prewash-115° F 5.85
(46.1° C)
Main- 125° F (51.7° C)
Rinse- 120° F (48.9° C)
Medium Rinse 1.17
11
Total wash time
(minutes)
120°F
(49°C)
140
(min.)
70
(min.)
70
(min.)
100
(min.)
12
(min.)