Table of Contents
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Dish
Half chicken
19
Chicken breast
20
Chicken legs, fresh
21
Duck, whole
22
Goose, whole
23
Meat loaf
24
Whole fish, grilled
25
Fish fillet
26
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muffins
32
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed vegeta‐
36
bles
14
ENGLISH
Weight
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
-
If you marinated chicken legs first, set lower temperature
and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
-
Use your favourite spices.
-
-
-
-
2 kg of dough
-
-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables into pieces.
Shelf level / Accessory
3; baking tray
2; casserole dish on wire shelf
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire shelf
2;
28 cm springform tin on wire shelf
3; baking tray
2; pie form on wire shelf
1;
22 cm pie form on wire shelf
3; deep pan
3; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
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