Using The Timer; When The Current Time Is Incorrect; Cook - Panasonic SR-SAT18 Operating Instructions Manual

Using the Timer

Timer
O Two timers can be set.
(These are stored until changed.)
You may find it convenient to store often used times, using, for
example, "Timer 1" for breakfast and "Timer 2" for your evening meal.
For example: Setting to 7:30 am
1 Check that the current time is correct
O If the time is incorrect, set it by following the
procedure on the right.
2
Check the program
(Set to desired program. P.14)
3 Select "Timer 1" or "Timer 2"
Press .
O Each press of the button changes
Flashing
the selection.
⇔
4
Set the time at which the rice is to be
ready
Press .
Flashing
Forward (units of 10 mins)
Back (units of 10 mins)
O Hold down to cycle through time faster.
5 Press the "Start" button
Flashing
Press .
Lighting Off
Setting ends.
O You will hear the sound of the fan for a moment and
air will be vented from the Exhaust Unit. This is
normal and does not indicate a fault.
O When the buzzer sounds after cooking, the steaming
stage has finished. Mix the rice immediately.
(This is to allow excess moisture to evaporate.)
O If there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start
Notes
immediately. (See "Timer Setting Restrictions" on P.34.)
O The timer cannot be used with the "Quick" or "Mixed" programs. We do not recommend using it for the
"Casserole" program.
O If the timer setting is 13 hours or longer (8 hours when the water temperature is high), the rice may ferment,
generating undesirable odours.
O When cooking with the timer, the time until the rice is ready is not displayed.
O When cooking with the timer, the rice may absorb excess water. This can result in the rice becoming soft or
burnt.
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3 5 4
O
To redo an operation
O
To cancel a setting

When the current time is incorrect

O The time is displayed in 24 hour clock format.
1
Insert the Power Plug
2 Set " " to "Clock"
Press .
Flashing
3 Set the time
Press .
Forward
When the blinking
(units of 1 min)
stops, the time is set.
Back (units of 1 min)
O Hold down to cycle through time faster.
O The time cannot be set in use such as cooking/the keep
warm state/the timer setting.
O When the lithium battery runs down, removing the Power
Plug will result in the loss of stored data such as the
current time and timer settings. (P. 29)
O The battery is fixed inside the main body and cannot be
replaced by the user.
For a replacement of battery, please consult the shop
where you purchased the Warm Jar or the service
counter.
Q To see the current time after setting the
timer.
Lighting
. O Press and hold to display.
Press

Cook

Cooking
O The Warm Jar can be used to cook nutritious food such as
cakes, or soups with beans or vegetables.
1
Set " " to "Cook" and select a program
Press 3 times.
Press and select a program.
Flashing
2 Press and set a time
Program Allowable timer settings
Cake 40–60 mins 1 min
Steam 1–60 mins 1 min
Soup 1–4 h 30 mins
* Countdown of the steam setting time begins when the Warm
Jar starts releasing steam.
3
Press the "Start" button
Flashing
Press .
Cooking starts.
O When cooking finishes, the Warm Jar automatically
switches to the keep warm function, so please
press .
O
To redo an
2 3
operation
1
Available capacity
Model
Program
1.0L
Cake Dough Dough
Max 600 J Max 900 J
Steam Quantity of water Quantity of water
Units
500 mL 600 mL
Soup Up to "White Rice" Up to "White Rice"
Water Level 4 Water Level 6
Precautions
Do not use for the following recipes.
O
Recipes in which a thickening roux is used, such as
curry or stew.
O
Recipes in which baking soda is used to produce
fast-forming bubbles.
O
Recipes in which a lot of oil is used.
O
Recipes in which paste or other products that expand
when heated is used.
During cooking...
O
Do not place a lid or cover directly on the food.
O
The results are affected by the size, quantity and
temperature of the ingredients.
( If the sizes of the various ingredients are too large
or the quantity is too large, the contents may boil
over or be undercooked.
­ If the resulting food is undercooked, reselect a
program and cook it for longer.
After cooking...
O
Do not use the keep warm function.
(It may cause odours, rot or rusting the Inner Lid.)
O
Always wash the Inner Lid and the Taste Catcher.
Wipe the inner surface of the Outer Lid, the attaching
portion of the Taste Catcher, and the Packing.
When cooking recipes with a high meat content, the
fats and proteins of the meat can contaminate the
Inner Lid and internal surfaces of the Outer Lid.
(It may cause odours, rot or rusting the Inner Lid.)
O
When the Outer Lid is opened after cooking, water
droplets may drop from the Inner Lid onto the Clear
Frame.
­ Wipe these away with a well-wrung cloth.
1.8L
)
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