Using The Timer - Panasonic SR-JHS109 Operating Instructions Manual

Using the Timer

Timer
O
OTwo timers can be set. (These are stored until changed.)
You may find it convenient to store often used times, using,
for example, "Timer 1" for breakfast and "Timer 2" for your
evening meal.
For example: Setting to 7:30 am
1
Check that the current time is correct
O
OIf the time is incorrect, set it by following the
procedure on the right.
2
Check the program
(Set to desired program. Step 1–2 on P. 11)
O
OWhen using the timer for the "Congee" program,
first set the cooking time and then press "Timer
1 2" button. Under timer mode, press "min"
●
button to check the set cooking time.
3
Select "Timer 1" or "Timer 2"
Press .
O
OEach press of
the button changes
the selection. Flashing
↔
4
Set the time at which the rice is to be
ready
Forward
hour
(units of 1 hour)
Forward
min
(units of 10 min)
Flashing
O
OHold down to cycle
through time faster.
5
Press the "Start" button
Flashing
Press .
Lighting Off
Setting ends.
O
OWhen the buzzer sounds after cooking, the steaming
stage has finished. Mix the rice immediately.
(This is to allow excess moisture to evaporate.)
O
OAutomatically switches to the keep warm
function. (P. 13)
O
ODo not set the timer to 13 hours or longer (8 hours or longer when the water temperature is high).
Precaution
(Doing so may cause the rice to ferment and generate undesirable odour.)
O
OIf there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start
Notes
immediately. (See "Timer Setting Restriction" on P. 26.)
O
OThe timer cannot be used with the "Quick", "Casserole", "Cake" or "Steam" program.
O
OWhen cooking with the timer, the time until the rice is ready is not displayed.
O
OWhen cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
 Reduce the amount of water slightly if the rice is soft.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
14
Menu Select
Keep
hour
Warm
Cooking Timer min Reheat
3 4
O
OTo redo an operation
O
OTo cancel a setting
When the current time is incorrect
O
OThe time is displayed in 24-hour clock format.
1
Insert the Power Plug
2
Hold down or for 1 second or more
hour min
O
ORelease your finger when
you hear a "beep".
Flashing
3
Set the time
Forward
hour
(units of 1 hour)
When the flashing
Forward
min
stops, the time is set.
(units of 1 min)
O
OHold down to cycle through time faster.
O
OThe time cannot be set in use such as cooking/the
keep warm state/the timer and cleaning function
settings.
O
OWhen the lithium battery runs down, removing the
Power Plug will result in the loss of stored data such
as the current time and timer settings. (P. 20)
O
OThe lithium battery is fixed inside the main body and
cannot be replaced by the user.
For a replacement of lithium battery, please consult
an authorised dealer.
O
Q To see the current time after setting the
timer.
Lighting
O
Press OPress and hold to display.
Congee/Casserole
Pork and Century Egg Congee
5
Ingredients (Serves 2 to 3):
White rice. . . . . . . . . . . . . . . . ½ cup
Meat broth (cooled) . . . . . . . . 5 cups
Century egg . . . . . . . . . . . . . . . .1 pc
Cooked lean pork . . . . . . . . . . 125 g
Seasoning:
Salt . . . . . . . . . . . . . . . . . . . . . 1 tsp
Pepper . . . . . . . . . . . . . . . . . To taste
Sesame oil . . . . . . . . . . . . . . To taste
Chicken and Taro Casserole Rice
Important Information:
O
OWhen placing ingredients they
cannot go above the maximum
Water Level of "White Rice".
O
ODo not open the Outer Lid while
cooking. (Cooking result may not be
satisfactory.)
Model Amount of rice (Cup*)
1.0 L 1–3
1.8 L 2–6
* Measuring Cup provided as an accessory.
 S elect the program and set
cooking time to 1 hour and
30 minutes.
Menu Select
 P ress the "Start" button.
 W hen the buzzer sounds, press
the "Cancel/Off" button, open the
Outer Lid*, add the lean pork and
century egg to the Inner Pan and
close the Outer Lid.
* When open the Outer Lid, please
note that the cooked food gets hot.
 S elect the program and set
cooking time to 1 hour.
Menu Select
Method:
 M arinate the cooked lean pork with
the salt for 1 hour and then cut into
 P ress the "Start" button.
thin strips. Dice the century egg
 W hen the buzzer sounds, the
and put aside for later use.
congee may be served after it has
 W ash the white rice and then pour
been seasoned.
into the Inner Pan together with the
meat broth and close the Outer Lid.
Method:
Ingredients (Serves 4 to 6):
 S eason diced chicken meat with A.
White rice. . . . . . . . . . . . . . . . 3 cups
 D eep fry diced taro root until
Chicken meat (diced). . . . . . . . 200 g
golden brown, drain and set aside.
Dried mushrooms
 W ash the white rice and add water
(soaked & sliced) . . . . . . . . . . . 5 pcs
up to "Water Level: White Rice
Taro (diced) . . . . . . . . . . . . . . . 100 g
(Pearl Rice/Jasmine Rice) 3".
Dried shrimps (soaked) . . . . . . . 40 g
Then place ,  and other
Chinese black fungus
ingredients evenly on the rice and
(soaked & chopped) . . . . . Few pcs
close the Outer Lid. (Do not mix.)
Marinade:
 S elect the program.
Light soy . . . . . . . . . . . . . .1 tsp
Dark soy . . . . . . . . . . . . . ½ tsp
A Sugar . . . . . . . . . . . . . . . . .1 tsp Menu Select
Salt . . . . . . . . . . . . . . . . . ½ tsp
Starch . . . . . . . . . . . . . . 1½ tsp
 P ress the "Start" button.
Sauce:  W hen the buzzer sounds, add B
Light soy . . . . . . . . . . . . . .1 tbs and stir the rice immediately to
Dark soy . . . . . . . . . . . . . .1 tbs loosen it.
B
Sugar . . . . . . . . . . . . . . . . ½ tbs
Sesame oil . . . . . . . . . . . . ½ tbs
Pearl Rice/
Jasmine Rice
Congee
Pearl Rice/
Jasmine Rice
Congee
Pearl Rice/
Jasmine Rice
Casserole
15