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Bakes, gratins, toast with
toppings
Bake, sweet, approx. 1.5 kg
Soufflé
Soufflé in individual moulds
Pasta bake, approx. 1 kg
Lasagne, approx. 2 kg
Potato gratin made from raw
ingredients, approx. 1.1 kg
Toast with topping, 4 slices
Toast with topping, 12 slices
Convenience products
Notes
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
■
other.
Turn fish fingers, chicken goujons, nuggets and veggie
■
burgers halfway through the cooking time.
Convenience products
Pizza with thin base
Pizza with deep-pan base
Mini pizza
Pizza baguette
Chips
Croquettes
Rösti, stuffed potato pockets
Bread rolls, baguette
Pretzels, dough
Part-cooked rolls or baguette
Fish fingers
Chicken goujons, nuggets
Veggie burgers
Strudel
Lasagne
Cream gateau
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.
Slow cooking
Slow cooking, also known as low-temperature cooking, is the
ideal cooking method for all tender pieces of meat which are to
be cooked medium rare or "à point". Meat remains very
succulent and tender. The benefit of this cooking method is that
it allows lots of scope for menu planning because slow-cooked
meat is easy to keep warm.
Accessories
Level
Ovenware with lid,
1
Wire rack
Ovenware without lid,
1
Wire rack
Wire rack
1
Ovenware without lid,
1
Wire rack
Ovenware without lid,
2
Wire rack
Ovenware without lid,
1
Wire rack
Universal pan
2
Universal pan
2
Accessories
Level
Universal pan
1
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Wire rack
2
Universal pan*
2
Wire rack
2
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Wire rack
2
-
0
Type of
Temperature in
heating
°C, grill setting
140-160
4
160-180
3
200-210
%
140-160
4
180-200
%
170-190
4
3
*
3
(
Place cream gateau on the oven floor without accessories,
■
level 0.
%
Top/bottom heating
■
Hot air
3
■
Hot air grilling
4
■
Type of
Temperature
heating
°C
210-230
%
200-220
%
210-230
%
180-190
3
220-230
%
200-220
%
200-220
%
200-220
%
190-210
%
140-150
3
190-210
4
190-210
4
200-220
4
200-220
3
200-210
%
30
%
Setting the Slow cook option
Use shallow ovenware, e.g. a serving dish made out of
porcelain or a glass roasting dish with a lid. Always place the
ovenware with lid on the wire rack at level 1.
Microwave power in
Cooking time
watts
in minutes
360 W
25-35
-
40-45
-
12-17
600 W
20-30
600 W
20-30
600 W
20-25
-
8-13
-
9-14
Microwave power
Cooking time in
in watts
minutes
-
20-25
90 W
15-25
-
15-20
-
15-20
-
20-25
-
25-35
-
25-35
-
15-20
-
20-25
-
12-15
180 W
10-15
360 W
15-20
180 W
15-25
90 W
20-25
180 W
18-23
-
120-150
35
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