Wash Program Chart - Fisher & Paykel DishDrawer DS603-H User Manual

Wash program chart

Standard Wash Program - when to use
Heavy Normal
Heavily soiled pots, Dishes with normal
pans and dishes. soils for optimum
wash and dry
performance.
pre wash 1 pre wash 1
pre wash 2 pre wash 2
o
main wash 150 F main wash 145
post rinse 1 post rinse
post rinse 2
o
final rinse 163 F final rinse 140
drying phase drying phase
Eco Wash Program - when to use
Heavy Normal
Heavily soiled Normal soiled
everyday dishes. dishes for optimum
energy use.
pre wash 1 pre wash
pre wash 2
o
main wash 150 F main wash 130
post rinse 1 post rinse
post rinse 2
o
final rinse 150 F final rinse 130
drying phase drying phase
note
Wash times can vary depending on the incoming water temperature, ambient conditions, type
of dish load and whether the drawer has been opened during the wash. Wash times are only
APPROXIMATE on the Electronic Display and based on 120°F incoming water.
All manuals and user guides at all-guides.com
Fast
Lightly soiled dishes.
o
F main wash 130
post rinse
o
F final rinse 120
Fast
Lightly soiled, non
greasy dishes.
o
F main wash 115
post rinse
o
F final rinse 115
Delicate
Lightly soiled and
heat sensitive
crockery.
pre wash
o o
F main wash 120 F
post rinse
o o
F final rinse 130 F
drying phase
Delicate
Lightly soiled, non
greasy and heat
sensitive crockery.
pre wash
o o
F main wash 115 F
post rinse
o o
F final rinse 120 F
drying phase
Rinse
Prevents odors
and soils drying on
dishes.
pre wash
7