Wash Program Chart - Fisher & Paykel DishDrawer DD24 models User Manual

Standard wash program - when to use
Heavy Normal
Heavily soiled Dishes with
pots, pans and normal soils
dishes. for optimum
wash and dry
performance.
pre-wash 1 pre-wash 1
pre-wash 2 pre-wash 2
main wash 150 o F main wash 140
post-rinse 1 post-rinse
post-rinse 2
o
final rinse 163 F final rinse 140
drying phase drying phase
Eco wash program - when to use
Heavy Normal
Heavily soiled Normal soiled
everyday dishes. dishes for
optimum energy
use.
pre-wash 1 pre-wash
pre-wash 2
o
main wash 150 F main wash 130
post-rinse 1 post-rinse
post-rinse 2
o
final rinse 150 F final rinse 130
drying phase drying phase
Note:
Wash times can vary depending on the incoming water temperature, ambient conditions, type
of dish load and whether the drawer has been opened during the wash. Wash times are only
APPROXIMATE on the electronic display and based on 120°F incoming water.
Fast
Lightly soiled
dishes.
o F main wash 130 o F main wash 120
post-rinse
o o
F final rinse 120 F
Fast
Lightly soiled, non
greasy dishes.
o o
F main wash 115 F main wash 115
post-rinse
o o
F final rinse 115 F

Wash program chart

Delicate Rinse
Lightly soiled and Prevents odors and
heat sensitive soils drying on dishes.
crockery.
pre-wash pre-wash
o F
post-rinse
o
final rinse 130 F
drying phase
Delicate
Lightly soiled,
non greasy and
heat sensitive
crockery.
pre-wash
o
F
post-rinse
o
final rinse 120 F
drying phase
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