Breville Rice Box Instruction Manual page 26

Crispy Fried Rice
Serves 4 – 6
Crispy Rice
3 Rice Box™ Cups long grain rice, washed
3 Rice Box™ Cups of water
60g butter, softened
½ teaspoon salt
Fried Rice Ingredients
2 eggs
2 tablespoons vegetable oil
1 stick celery, thinly sliced
2 cm piece of fresh ginger,
peeled and finely minced
2 cloves garlic, finely chopped
1 carrot, grated
½ cup frozen peas
½ cup frozen corn
3 tablespoons soy sauce
2 green onions, sliced on the diagonal
Method
1. Place washed rice into removable cooking
bowl along with water. Add butter and salt
and stir to mix well. Secure lid shut, select
CRISPY RICE setting. Press START and
cook until it switches to WARM setting.
Remove and cool.
2. Whisk eggs lightly until just broken up.
Heat half the oil in a non-stick wok or
large frying pan over medium heat. Add
eggs and swirl over base to form a thin
omelette. Cook 2 minutes then turn over
and cook until set. Transfer to a chopping
board and roll up. Set aside to cool slightly.
Cut into thin strips.
3. Heat remaining oil in wok and stir-fry
celery for 1 minute. Add ginger and garlic
and fry for another minute. Add carrots,
peas and corn and cook until heated
through. Add rice and soy sauce and cook,
stirring, for 3–4 minutes.
4. Serve rice in bowls topped with egg strips
and green onions.
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