Breville BRC510 Instruction Booklet
  1. Manuals
  2. Brands
  3. Breville Manuals
  4. Rice Cooker
  5. BRC510
  6. Instruction booklet

Breville BRC510 Instruction Booklet

The risotto & rice
Hide thumbs Also See for BRC510:
Table of Contents

Advertisement

Quick Links

See also: Instruction Manual
Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
Copyright Breville Pty. Ltd. 2010.
Model BRC510 Issue - A10
Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
0800 288 513
askus@breville.com.au

Advertisement

Table of Contents
loading

Related Manuals for Breville BRC510

Summary of Contents for Breville BRC510

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
  • Page 2 Risotto & Rice Instruction Booklet BRC510...
  • Page 3 CONGRATULATIONS on the purchase of your new Breville Risotto & Rice...
  • Page 4 CONTENTS Breville recommends safety first Know your Breville the Risotto & Rice Operating your Breville Risotto & Rice - How to make risotto (p9) - How to make rice (p10) Rice cooking tables Rice variations Steaming foods Care and cleaning...

  • Page 5: Important Safeguards

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 Return the entire appliance to the nearest authorised Breville Service • Extreme caution must be used when Centre for examination and/or repair.
  • Page 7 KNOW your Breville Risotto & Rice...
  • Page 8 KNOW yOUR BREvILLE RISOTTO & RICE ‘Warm’ setting Cook ‘n’ Look toughened glass lid with steam vent automatically switches on after rice or risotto are cooked Removable non-stick cooking bowl prevents risotto and rice from sticking ‘Menu Selector’ button Slot-in handle...
  • Page 9 OPERATING your Breville Risotto & Rice...
  • Page 10 OPERATING yOUR BREvILLE RISOTTO & RICE BEFORE FIRST USE 10. Pour in wine (if using) and cook uncovered until rice has absorbed all Before first use, remove all packaging liquid and alcohol has evaporated, material and promotional labels and wash stirring frequently.
  • Page 11 OPERATING yOUR BREvILLE RISOTTO & RICE HOW TO MAKE RICE NOTE When adding extra ingredients to ‘Rice’ Setting risotto that require cooking e.g.; Use the Risotto & Rice measuring cup chicken, seafood or vegetables. provided to measure the required These can be added towards the end...
  • Page 12 OPERATING yOUR BREvILLE RISOTTO & RICE 10. Open the lid and turn the rice over with Fig. 2 the serving spoon provided. Replace the lid and allow the rice to stand for 10-15 minutes before serving. This allows any excess moisture to be absorbed, resulting in a fluffier rice texture.
  • Page 13 OPERATING yOUR BREvILLE RISOTTO & RICE WARNING Before removing removable cooking bowl from housing always ensure appliance is switched off at the power outlet and power cord is unplugged. Always use heat protective gloves or oven mitts when removing the removable cooking bowl from appliance.
  • Page 15 RICE COOKING TABLES for your Breville Risotto & Rice...
  • Page 16 RICE COOKING TABLES The rice measuring cup provided with your Breville Risotto & Rice is used in the following tables. NOTE The Risotto & Rice measuring cup is not a standard metric measuring cup. 1 Risotto & Rice measuring cup is equal to 150g of uncooked rice and 180ml of water.
  • Page 17 RICE vARIATIONS for your Breville Risotto & Rice...
  • Page 18 RICE vARIATIONS SAvOURy RICE BASMATI RICE Prepare rice in Risotto & Rice Cooker as Basmati rice is an aromatic long grain rice. specified, substituting all the water with Use the white rice cooking tables. the same quantity of chicken, beef, fish, or vegetable stock.
  • Page 19 STEAMING FOOdS in your Breville Risotto & Rice...
  • Page 20 STEAMING Steamed foods retain most of their nutritional NOTE value when cooked in the Risotto & Rice Keep the glass lid on while steaming food Cooker. Foods may be steamed by placing unless the recipe or chart specifically food in the stainless steel steaming tray over states to remove the lid.
  • Page 21 STEAMING vEGETABLES PREPARATION & TIPS QUANTITy COOKING TIME Artichoke remove hard outer leaves & stalk 2 medium 30-35 Asparagus trim, leave as spears 2 bunches 12-14 Beans top and tail, leave whole 250g 13-15 Beetroot small-medium trim, do not break skin 300g 12-13 Broccoli cut into florets 250g 8-10 Brussel Sprouts cut a cross in the base 375g 17-19 Cabbage large pieces 500g 10-12 Carrots cut into strips 3 medium 14-16 Capsicums cut into strips 3 medium...

  • Page 22: Steaming Poultry

    STEAMING HINTS ANd TIPS FOR STEAMING • Ensure fish fillets are in a single layer and do not overlap. FISH ANd SEAFOOd • Fish is cooked when it flakes easily with • Season fish with fresh herbs, onions, a fork and is opaque in colour. lemon etc.
  • Page 23 STEAMING HINTS ANd TIPS FOR STEAMING dUMPLINGS • Fresh or frozen dumplings and savoury buns can be steamed. • Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray. TyPE SUGGESTIONS ANd TIPS COOKING TIME (MINUTES)
  • Page 25 CARE & CLEANING for your Breville Risotto & Rice...
  • Page 26 Breville does not recommend that any parts of your Risotto & Rice are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories.
  • Page 27 TROUBLESHOOTING...
  • Page 28 TROUBLESHOOTING PROBLEM WHAT TO dO the Risotto & Rice suddenly switches off. • Ensure power plug is connected properly to the appliance and to power outlet. • The appliance has been stressed or has overheated due to cooking conditions. Reset the ‘Menu Selector’ button to the desired setting.
  • Page 29 RECIPES for your Breville Risotto & Rice...
  • Page 30 RECIPES CHICKEN RISOTTO WITH PESTO Risotto Setting ANd ROCKET Stir in chicken stock, mixing well. Cover with lid and press the ‘Menu Selector’ Serves 4 button to the ‘Risotto’ setting. INGREdIENTS When Risotto & Rice has automatically switched to the ‘Warm’ setting, which 30g butter will take about 20 to 30 minutes, remove 300g chicken breast fillet, thinly sliced...
  • Page 31 RECIPES PRAWN ANd ASPARAGUS RISOTTO Risotto Setting Stir in chicken stock and pepper, mixing Serves 4 well. Cover with lid and press the ‘Menu INGREdIENTS Selector’ button to the’ Risotto’ setting. 40g butter When Risotto & Rice has automatically 250g shelled, deveined green prawns switched to the ‘Warm setting, which will take about 20 to 30 minutes, remove lid 1 Tablespoon oil and stir through asparagus slices and...
  • Page 32 RECIPES 3 CHEESE RISOTTO WITH GARLIC Risotto Setting Stir in chicken stock, mixing well. Serves 4 Cover with the lid and press the ‘Menu INGREdIENTS Selector’ button to the ‘Risotto’ setting. 20g butter When Risotto & Rice has automatically 1 Tablespoon oil switched to the ‘Warm’ setting, which 3 cloves garlic, finely chopped will take about 20 to 30 minutes, remove 1 medium Spanish onion, finely chopped...
  • Page 33 RECIPES PUMPKIN RISOTTO Risotto Setting Stir in pumpkin puree and remaining Serves 4 3 cups of stock, mix well. Cover with the INGREdIENTS lid and press the ‘Menu Selector’ button to the ‘Risotto’ setting. 500g pumpkin flesh, cut into 2cm cubes 3 Tablespoons olive oil When Risotto & Rice has automatically Salt and freshly ground pepper switched to the ‘Warm’...
  • Page 34 RECIPES RISOTTO AL FUNGHI Risotto Setting Stir in stock, mixing well. Cover with the Serves 4 lid and press the ‘Menu Selector’ button INGREdIENTS to the ‘Risotto’ setting. 2 Tablespoons oil When the Risotto & Rice switches to the 30g butter ‘Warm’ setting, which will take about 6 to 8 eschallots (French brown onions), finely 20 to 30 minutes, remove the lid and chopped...
  • Page 35 RECIPES POLLO ANd LEMON RISOTTO Stir in wine, mixing well, cook uncovered for 2 to 3 minutes or until all wine is Serves 4 absorbed, stirring occasionally. INGREdIENTS Risotto Setting 3 Tablespoons oil Stir in stock, mixing well, cover with the lid 300g chicken breast fillet, thinly sliced and press the ‘Menu Selector’...
  • Page 36 RECIPES vEGETABLE RISOTTO Risotto Setting Add canned tomatoes and their juice, Serves 4 vegetable stock and pepper, mix well. INGREdIENTS Cover with the lid and press the ‘Menu Selector’ button to the ‘Risotto’ setting. 2 Tablespoons oil 1 large leek, washed and thinly sliced When Risotto & Rice has switched to 3 cloves garlic, finely chopped the ‘Warm’...
  • Page 37 RECIPES THyME, BARRAMUNdI ANd Risotto Setting PEA RISOTTO Stir in stock, mixing well. Cover with lid and press ‘Menu Selector’ button to Serves 4 the ‘Risotto’ setting. Cook for 18 to 20 minutes or until most of the liquid has INGREdIENTS been absorbed.
  • Page 38 RECIPES Risotto Setting Risotto Setting Stir in water, mixing well, cover with lid Stir in water, mixing well, cover with lid and press the ‘Menu Selector’ button to and press the ‘Menu Selector’ button to the ‘Risotto’ setting. Cook until all water the ‘Risotto’...
  • Page 39 RECIPES TURKISH PILAF SEAFOOd PAELLA Serves 4 -6 Serves 4 INGREdIENTS INGREdIENTS 2 Tablespoons olive oil ¼ cup/60ml olive oil 1 Spanish onion, finely chopped 1 large red onion, chopped 2 cloves garlic, finely chopped 3 cloves garlic, finely chopped 1 teaspoon cardamom seeds, finely crushed ½ teaspoon smoked paprika 1 teaspoon ground cumin ¼ teaspoon chilli powder ½ teaspoon ground black pepper 300g short grain white rice 1 teaspoon ground turmeric 3 ½ cups/875ml chicken or seafood stock 1 bay leaf 440g can diced tomatoes ½ teaspoon salt 500g mixed seafood ( peeled green prawns, calamari, octopus, mussel meat, boneless white 450g Basmati rice, washed and well drained fish fillets, cubed) 4 cups/1 litre chicken or vegetable stock ½ cup chopped, roasted red capsicum ½ cup shelled pistachio nuts, chopped 200g green beans, sliced 1 cup dried apricots, chopped 1 Tablespoon fresh lime or lemon juice ¾ cup currants Salt and freshly ground black pepper ⁄...
  • Page 40 RECIPES Rice Setting THAI BROWN RICE SALAd Stir in stock and canned tomatoes, Serves 4 - 6 mixing well, cover with lid and press INGREdIENTS the ‘Menu Selector’ button to the ‘Rice’ setting. 2 Tablespoons oil 2 cloves garlic, crushed Cook for 10 to 15 minutes, or until most 6 green onions, thinly sliced of the liquid had been absorbed, stirring 300g long or short grain brown rice,...
  • Page 41 RECIPES SUSHI RICE SUSHI ROLLS 6 sheets Nori seaweed INGREdIENTS Prepared Sushi Rice( see recipe) 600g short grain sushi rice, washed and drained Wasabi paste, to taste 4 cups/1 litre water Add any combination of fillings such as: 2 Tablespoons rice vinegar Smoked salmon, thinly sliced 2 Tablespoons caster sugar Japanese pickled ginger and vegetables ½ teaspoon salt Finely sliced cucumber Extra 1 Tablespoons rice vinegar Sashimi salmon or tuna Avocado METHOd Shredded carrot Cooked prawns Rice Setting Finely shredded lettuce Place washed rice and water into the Mayonnaise removable cooking bowl. Cover with the lid.
  • Page 42 RECIPES TROPICAL MANGO RICE STEAMEd WHOLE FISH WITH GINGER ANd SHALLOT Serves 4 -6 Serves 2 INGREdIENTS 300-400g whole snapper or bream, cleaned 275g short grain white rice, washed and drained and scaled 2cm piece fresh ginger, peeled and cut into 1 cup/250ml mango nectar thin strips 1 cup/250ml water 1 lime, sliced 450g can sliced peaches, drained, juice reserved ½ bunch coriander, root section removed 2 teaspoons finely grated lime rind 3 cups/750ml water ½ cup/125ml coconut cream 2 Tablespoons soy sauce ¼ cup/60ml passionfruit pulp 1 Tablespoon peanut oil 1 Tablespoon cinnamon sugar 3 green onions, finely sliced METHOd Wash and dry the fish. Cut 2 slits at a 45º angle through each side of the fish.
  • Page 43 RECIPES STEAMEd SALMON WITH TOMATO, Rice Setting BASIL SALSA Wash and dry removable cooking bowl and place back into Risotto & Rice. Pour Serves 4 water into cooking bowl. INGREdIENTS Place salmon fillets into steaming tray 1 Tablespoon oil and sprinkle with salt and pepper. 3 green onions, chopped Place steaming tray into removable ¼ cup/60ml white wine vinegar...
  • Page 44 RECIPES PEANUT SAUCE STEAMEd CHICKEN WITH GINGER ANd SPINACH Makes approx. 1 cup Serves 2 INGREdIENTS INGREdIENTS 1 onion, roughly chopped 2 cloves garlic, finely chopped 1 Tablespoon finely chopped fresh ginger 2 cm pieces fresh ginger, peeled and chopped ½ bunch coriander, finely chopped 2 Tablespoons oil 2 x 200g chicken breast fillets with skin on 1 teaspoon Malay style curry powder 1 cup/250ml Green Ginger Wine 1 Tablespoon soy sauce 3 cups/750ml water ¼ cup crunchy peanut butter 200g baby spinach 2 teaspoon brown sugar 1 punnet (50g) baby corn 1 teaspoon chilli paste 1 Tablespoon soy sauce 1 cup/250ml coconut milk METHOd METHOd Mix together ginger and coriander. Place onion, garlic and ginger into a Spread the mixture under the chicken food processor and process until very...

This manual is also suitable for:

The risotto and rice brc520

Table of Contents