Breville Rice Box Instruction Manual page 12

PORRIDGE/SOUP SETTING
• Rice porridge or soup is similar to Congee,
but requires longer cooking and more water/
stock to rice ratio. Rice grain shapes should
be indistinguishable with 70% of the grain
broken up during stirring.
• Originally food made for the poor or the
convalescing; rice porridge/soup can be
eaten at all meals. It can be eaten sweet or
savoury, thick or thin with simple or complex
flavours. (see RECIPE section of IB for recipe
ideas).
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting when
the rice cooker is turned on. Press MENU
button three times and the arrow will align
itself to the PORRIDGE/SOUP setting.
• Press the START button to commence
cooking and two dashes "—" will appear
on the screen. The START indicator light
illuminates continuously to indicate that the
setting has begun.
• Once PORRIDGE/SOUP setting has
ended, the WARM indicator light will flash,
indicating that the unit is NOT in WARM
setting and the rice should be served
immediately.
• Stir PORRIDGE/SOUP with rice ladle until
smooth and grains have broken down.
• The PORRIDGE/SOUP setting will cook for
2 hours depending on the quantity being
cooked.
RICE CUP
AMOUNT
½
1
1½
12
CORRESPONDING
INNER POT WATER
MARK
½
1
1½
CRISPY RICE SETTING
• Crispy rice setting is used to create a crisp
rice layer, also called rice skins or popped
rice. It is used in stir-fries and soups to create
texture and bulk. Crispy rice is can eaten as is,
or deep fried in hot oil until golden and crisp.
Sometimes it is eaten as a hot snack and
sprinkled with sugar. (see RECIPE section of
IB for recipe ideas).
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting when
the rice cooker is turned on. Press MENU
button four times and the arrow will align
itself to the CRISPY RICE setting.
• Press the START button to commence
cooking and two dashes "—" will appear
on the screen. The START indicator light
illuminates continuously to indicate that the
setting has begun.
• After cooking, the unit will automatically
enter the WARM setting.
REHEAT SETTING
• This setting can be selected to independently
reheat cold cooked rice to serving
temperatures.
• Loosen the cold cooked rice grains with
fork and sprinkle with a little water before
reheating to prevent the rice from over-
drying, burning or sticking to the bowl.
• The REHEAT setting is suited to smaller
quantities of rice. Do not over fill rice cooking
bowl above the 4 CUP measure.
• An arrow will appear on the LED screen
aligned to the COOK/SUSHI setting when
the rice cooker is turned on. Press MENU
button five times and the arrow will align
itself to the REHEAT setting.
• Press the START button to commence
cooking and two dashes "--" will appear
on the screen. The START indicator light
illuminates continuously to indicate that the
setting has begun.
• After cooking, the unit will automatically
enter the WARM setting.