Fresh Vegetable Chart - LG MS1947CS Owner's Manual

3828W5A2622(O/M)¿ 02.5.20 1:4 PM ˘ ` 18
Vegetable Amount
Artichokes 2 medium 5~8minutes
(230g. each) 4 medium
Asparagus,
Fresh, Spears
Beans, Green & 450g
Wax
Beets, Fresh 450g
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
Carrots, Fresh, 2 cups
Sliced
Cauliflower,
450g
Fresh, Whole
Fresh, Flowerettes 2 cups
Celery, Fresh, 4 cups
Sliced
Corn, Fresh 2 ears
Mushrooms, 230g
Fresh, Sliced
Parsnips, Fresh,
Sliced
Peas, Green, 4 cups
Fresh
Sweet Potatoes 2 medium 5~10minutes Pierce potatoes several times with fork.
Whole Baking 4 medium 7~13minutes
(6-8 oz. each)
White potatoes, 2 potatoes 5~8minutes
Whole Baking 4 potatoes 9~15minutes Place on 2 paper towels.
(6-8 oz. each)
Spinach, Fresh,
Leaf
Squash, Acorn or 1 medium 7~9minutes Cut squash in half. Remove seeds.
Butternut, Fresh
Zucchini, Fresh,
Sliced
Zucchini, Fresh,
Whole

Fresh Vegetable Chart

Cook time
at HIGH
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
10~13minutes
Add 1 /2 cup water. Cover.
450g 3~7minutes
Add 1 /2 cup water in 1- 1 /2 litre. casserole.
8~12
minutes
Stir halfway through cooking.
Add 1 /2 cup water in 1- 1 /2 litre. covered casserole.
14~18
minutes
Rearrange halfway through cooking.
450g 5~9minutes Place broccoli in baking dish.
Add 1 /2 cup water.
Add 1 /2 cup water in 1- 1 /2 litre. covered casserole.
450g 6~8minutes
Stir halfway through cooking.
3~6minutes Add 1 /4 cup water in 1 litre. covered casserole.
Stir halfway through cooking.
7~11minutes Trim. Add 1 /4 cup water in 1litre. covered casserole.
Stir halfway through cooking.
3~5minutes Slice. Add 1 /2cup water in 1- 1 /2litre. covered casserole.
7~9minutes Stir halfway through cooking
5~9minutes Husk. Add 2 tbsp water in 1- 1 /2 litre. baking dish.
Cover.
Place mushrooms in 1- 1 /2 litre. covered casserole.
2~3
minutes
1/2
Stir halfway through cooking.
4~8minutes Add 1 /2 cup water in 1- 1 /2 litre. covered casserole.
450g
Stir halfway through cooking.
7~10minutes Add 1 /2 cup water in 1- 1 /2 litre. covered casserole.
Stir halfway through cooking.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Turn over halfway through cooking
5~8minutes Add 1 /2 cup water in 2 litre. covered casserole.
450g
Place in 8X8-inch baking dish. Cover.
5~8minutes Add 1 /2 cup water in 1- 1 /2 litre. covered casserole.
450g
Stir halfway through cooking.
450g minutes Pierce. Place on 2 paper towels.
7~10
Turn zucchini over and rearrange halfway
through cooking.
Instructions
16
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes