Fresh Vegetable Chart - LG MS2327B Owner's Manual

Use the following chart as a guide for cooking fresh vegetable.
Vegetable Amount
Artichokes 2 medium
(230g each) 4 medium
Asparagus,
Fresh, Spears
Green Beans
Beets, Fresh
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
Carrots, Fresh,
Sliced
Cauliflower,
Fresh, Whole
Fresh, Flowerettes 2 cups
Celery, Fresh, 4 cups
Sliced
Corn, Fresh 2 ears
Mushrooms,
Fresh, Sliced
Parsnips, Fresh,
Sliced
Peas, Green, 4 cups
Fresh
Sweet Potatoes 2 medium
Whole Baking 4 medium
(170 ~ 230g each)
White potatoes, 2 potatoes
Whole Baking 4 potatoes
(170 ~ 230g each)
Spinach, Fresh,
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole

Fresh Vegetable Chart

Cook time
(at HIGH)
6 ~9
12~14
4 ~8
450g
10 ~ 14
450g
15~20
450g
6~ 10
450g
7~ 9
450g
4 ~ 7
200g
9 ~ 11
450g
4 ~7
9 ~11
6 ~10
3 ~ 4
230g
5 ~9
450g
8 ~11
7~ 12
~
11 17
8 ~ 10
14 ~ 19
7 ~ 10
450g
7~ 10
450g
9 ~12
450g
Instructions
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
Add 1 ⁄ cup water. Cover.
2
Add ⁄ cup water in 1.5 litre casserole
1
2
dish. Stir halfway through cooking.
Add ⁄ cup water in 1.5 litre covered casserole
1
2
dish. Rearrange halfway through cooking.
Place broccoli in baking dish.
Add ⁄ cup water.
1
2
Add ⁄ cup water in 1.5 litre covered casserole
1
2
dish. Stir halfway through cooking.
Add ⁄ cup water in 1 litre covered casserole
1
4
dish. Stir halfway through cooking.
Trim. Add 1 ⁄ cup water in 1 litre covered
4
casserole dish. Stir halfway through cooking.
Slice. Add ⁄ cup water in 1.5 litre covered
1
2
casserole dish. Stir halfway through cooking.
Husk. Add 2 tbsp water in 1.5 litre baking dish.
Cover.
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through cooking.
Add 1 ⁄ cup water in 1.5 litre covered
2
casserole dish. Stir halfway through cooking.
Add ⁄ cup water in 1.5 litre covered
1
2
casserole dish. Stir halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add ⁄ cup water in 2 litre covered casserole dish.
1
2
Add 1 ⁄ cup water in 1.5 litre covered casserole
2
dish. Stir halfway through cooking.
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange halfway
through cooking.
10
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes