Fresh Vegetable Chart - LG MS-2327BL Instruction Manual

Vegetable
Artichokes
(230g each)
Asparagus,
Fresh, Spears
GB
Green Beans
Beets, Fresh
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
Carrots, Fresh,
Sliced
Cauliflower,
Fresh, Whole
Fresh, Flowerettes
Celery, Fresh,
Sliced
Corn, Fresh
Mushrooms,
Fresh, Sliced
Parsnips, Fresh,
Sliced
Peas, Green,
Fresh
Sweet Potatoes
Whole Baking
(170 ~ 230g each)
White potatoes,
Whole Baking
(170 ~ 230g each)
Spinach, Fresh,
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole

Fresh Vegetable Chart

Cook time
Amount
(at HIGH)
2 medium 5 ~ 8
4 medium 11 ~ 13
450g 3 ~ 7
450g 8 ~ 12
450g 13 ~ 18
450g 5 ~ 9
450g 6 ~ 8
200g 3 ~ 6
450g 8 ~ 10
2 cups 3 ~ 6
4 cups 8 ~ 10
2 ears 5 ~ 9
230g 2 ~ 3
450g 4 ~ 8
4 cups 7 ~ 10
2 medium 5 ~ 10
4 medium 7 ~ 13
2 potatoes 6 ~ 8
4 potatoes 10 ~ 15
450g 5 ~ 8
450g 5 ~ 8
450g 7 ~ 10
Instructions
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
Add ⁄ cup water. Cover.
1
2
Add ⁄ cup water in 1.5 litre casserole
1
2
dish. Stir halfway through cooking.
Add ⁄ cup water in 1.5 litre covered casserole
1
2
dish. Rearrange halfway through cooking.
Place broccoli in baking dish.
Add ⁄ cup water.
1
2
Add 1 ⁄ cup water in 1.5 litre covered casserole
2
dish. Stir halfway through cooking.
Add ⁄ cup water in 1 litre covered casserole
1
4
dish. Stir halfway through cooking.
Trim. Add ⁄ cup water in 1 litre covered
1
4
casserole dish. Stir halfway through cooking.
Slice. Add ⁄ cup water in 1.5 litre covered
1
2
casserole dish. Stir halfway through cooking.
Husk. Add 2 tbsp water in 1.5 litre baking dish.
Cover.
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through cooking.
Add ⁄ cup water in 1.5 litre covered
1
2
casserole dish. Stir halfway through cooking.
Add ⁄ cup water in 1.5 litre covered
1
2
casserole dish. Stir halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add 1 ⁄ cup water in 2 litre covered casserole dish.
2
Add ⁄ cup water in 1.5 litre covered casserole
1
2
dish. Stir halfway through cooking.
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange halfway
through cooking.
12
Standing
Time
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes